jamiesitalianuk jamiesitalianuk

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Jamie's Italian UK  We make fresh pasta every day, in all of our restaurants. Check out our £5 weekly pasta specials this April 🍝


We like to fill our restaurants with beautiful lights – Don't forget to look up 🙄#regram @beckie.rogers

A sneak peek through our kids menu viewfinder menu lens.. 📸 @willd72 #Regram

Our super green veggie burger. A herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun.

Beautiful spring peas 💚These will be smashed up with edamame beans and served with ricotta, lemon & mint on a toasted crostini as our free taster for all of our lovely Gold Club members. Available up until the end of April. 📸@ryannewman99 #Regram

@jamieoliver & @gennarocontaldo in beautiful Italy this week 🇮🇹 Photos by @davidloftus #regram

It's the last week of our £5 pasta specials – Our delicious Veggie Bolognese with fresh tagliatelle is packed full of flavour with a porcini, tomato & lentil ragù topped with veggie Parmesan. Hit the link in our bio to find our more & bag yourself a £5 bowl!

Lunch goals 📸 @nadiameli #Regram

#Regram @jamieoliver- I love this company we work with great check out there feed #Repost @lickalixltd This one is a favourite with the little ones at @jamiesitalianuk ! This #organic ice lolly is made with love in the UK by our #lolly team! Made with organic #strawberries & #mango, this is sure to be a favourite after a delicious meal on the #KidsMenu!

Come & enjoy the last weekend of our Easter holiday kids eat free offer. We've got viewfinder menu's, fun packs, six award winning meals to choose from with a drink and dessert - all for free until April 23rd 📸@harry_in_the_house #regram

Friday night food. The Jamie's Italian burger, made with prime beef, pancetta, balsamic onions, Westcombe cheddar & our house sauce in a brioche bun.

Good luck to @krystian_chef who has just taken on running the kitchen of this beautiful restaurant - Jamie's Italian on board the Anthem of the seas @royalcaribbean 🌊

Our super chef's serve up sustainable fish specials every day in all of our restaurants. Don't forget to check out our boards and ask your waiter for the daily dish, like this
beautiful whole dover sole cooked in saffron, mussels and caper butter by @poudelpurna 📸 by @rafwest

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