Here’s a good dish when you fancy something different sesame butterflied chicken from my #FamilySuperFood book- with a loverly crunch from the slaw and peanut sauce on the side certainly makes your chicken so much more tasty. Go check out the recipe on my website xjo
Happy Red Nose Day guys!!! if you want a cooking lesson of a life time with me then click the link in my bio and help raise money for an incredibly important charity go go guys love jamie o
Really proud of my bakeware range and its sure to be a great gift for all the mums out there who love to bake or those who want to get more adventurous in the kitchen- if last min #mothersday gift ideas are what you are after then have a look at these loads of beautiful tools and goods to get your hands on...all on my website Big love Jamie o x x x
ITS @rednoseday TODAY WOO HOO!!!! Gotta support them guys it's an amazing charity that does so much good around the world so do your thing and lets get loads of money raised for such an amazing charity !!! ignore the blocked nose hahaha I'm also doing an auction for you lot so if you fancy a cooking lesson with yours truly then head on over to their best auction ever page and theres a prize draw too just £5 to enter link in my bio big love jamie o x x x x #RedNoseDay
Specials board looking good today at Jamies italian big love jox. Xx
This delicious asian style salmon and sweet potato traybake is great when you want to bung everything into one pan perfect when you're rushed for time...Check out the recipe on my website x x x
#Repost @jamiesitalianuk Chef raf from Jamie's Italian Piccadilly preparing fresh brill for the specials board. pan fried brill, charred king prawns & langoustine stock.
This is Our lovely head chef of Jamies italian Canary Wharf @sandrakuleviciute at the CEO cook off on Tuesday great job chef !!!
Love how creative you lot are! Just been sent this by @zachlower. Do you make your own foodie videos? i'd love to see them drop me a link in the comments!! x x x
Gorgeous pici pasta made by the brilliant Tim from @padella_pasta he's one of my ex apprentices- so much love put into the #UKCEOCookOff food for all the amazing everyday heroes last night! X xx jo
Still buzzing about last nights #UKCEOCookOff guys and these amazing Chefs who helped make it happen!!! Such a priviledge cooking alongside you all last night serving up some incredible food so proud that over £500,000 was raised wow just wow. Thanks guys from the bottom of my heart big love jo xx
Again can't say thanks enough to Duchess of Cornwall- patron of @ukharvest coming down to see #UKCEOcookoff and @foodrev. Half a million pound raised and still going guys work still to do x x x jo xxx