jamieoliver jamieoliver

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Jamie Oliver  Chef & Dad Hit the link below to get my mighty mushroom and kale frittata recipe!

#Repost @davidloftus.... in Tuscany for Italy through the eyes of her Nonnas #jamiecooksitaly

Check out my mighty #veggie mushroom & kale frittata. Full of texture with a deliciously meaty flavour, mushrooms really are the star of this dish. Taking just 30 mins to make, it's the perfect midweek meal that's easy, healthy & affordable. Link in my bio for the recipe. #TescoAndJamie

What a great day we had with vivacious Stephen Mangan yesterday, very funny chat and some great dishes enjoyed by the cafe ... thanks to all the guests who joined me and @jimmysfarm the energy in the room was fantastic. I think you guys are gonna love this NEW series it should be on around the end of the year. Xxx jox. X x

Beautiful beautiful Tuscany...it doesn't get much better than that! #JamieCooksItaly #TravelTuesday

That flavour, that texture, you are in for a treat with this beef ragu! This is amazing served with fresh pasta, or if you fancy go in with mash, oozy polenta or even crusty bread! Slow-cooked goodness, this is one for the weekend. Recipe in my bio #JamieCooksItaly

Nonna Miriam a very special lady. Hope you enjoyed #JamieCooksItaly last night guys.

❤️❤️

First look at tonight's #JamieCooksItaly recipes... Stracotto (p216)
Jewish artichokes (p210)
Beef cheek ragù (p220)

On @channel4, 8pm guys!

So unique and comforting, you need to get involved in this Jewish Artichokes dish and keep Nonna Elena's recipe alive! A dish worth celebrating it's p210 in #JamieCooksItaly or hit the link in my bio. Me & @gennarocontaldo are back on your screens tonight 8pm @channel4 in glorious Tuscany. It's a good one!

Tonight me and @gennarocontaldo are in glorious Tuscany! 8pm @channel4 tune into #JamieCooksItaly to watch
#MondayMotivation

#JamieCooksItaly TONIGHT 8pm @channel4 Anyone else's mouth watering??

One for all the family, my hearty beef & Guinness stew! So fragrant and tasty, this a recipe from my Super Food Family Classics book. Recipe in my bio. #SundayDinner

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