jamieoliver jamieoliver

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Jamie Oliver  Proud Dad & Chef. Hit the link below 👇 to check out my new book out later this year !!!


Wow what a day 🥜👍❤️ ..... it's been fantastic🇮🇹 crazy weather but really moody and beautiful in its own italian way.......what a joy to learn from these nonnas we been have meeting along the way, I can't wait to share this journey with you all, that's what it's all about at the end of the day...... big love jamie oxxx

These little beauties are super-fresh sea urchins we found off the Bari coast here in Italy - such incredible ingredients here! Whos tried them?

This beautiful punchy pasta can be rustled up in no time- thanks to @gennarocontaldo so you know its good! grab the recipe on my website

A MASSIVE CONGRATULATIONS to @davidloftus for being awarded the Special Life time Achievement Award for Photography by @foodphotoaward #pinkladyappleuk weve worked together on my cook books for nearly 20 years !!🏅well done mate a much deserved award and what a fantastic contribution you have made. Jamie ox check out davids feed @davidloftus

#Repost from @barbecoa - Eggs florentine on a toasted muffin. On the breakfast menu at #barbecoapiccadilly 📸 @davidloftus

#Repost from @jamiesitalianuk - Our super green veggie burger. A herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun.

Sweet potato fries anyone?? One of your 5 a day and they contain more vit C than regular potatoes! Winning!!

Bits and pieces mostly wild herbs , leaves and edible flowers

Time to cook

Honouring #AnzacDay in Australia and New Zealand with my recipe for the classic Anzac biscuit- check it out on my website

Roof top Sunrise

The simplest loveliest pasta I can think for #meatfreemonday. Fresh garlic good oil and great Parmesan are key here- recipe on my website

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