jamieoliver jamieoliver

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Jamie Oliver  Proud Dad & Chef. Hit the link below 👇 to check out my new book really proud of this one !!!

http://jamieol.com/JamiesQuickEasy

Five slow cooker recipes perfect to stick on tomorrow morning and let the cooker do all the work...check out the feature on my website right now

Beautiful Free range chicken wrapped in Prosciutto with spring veggies and a fresh lemony chicken broth! A Great special in Piccadilly by @poudelpurna #jamiesitalian #special

Me and my nutrition team have worked hard to make these super nutritious energy balls that give us the perfect snack boost to get us through the day! great little pick me up recipe on my website x x

Fair enough👍 @barbecoa Egg muffins with smoked burnt ends at #BarbecoaPiccadilly for those needing a midweek pick me up. Insanity tasty joxxx

Just gorgeous!! New dish on the menu at @jamiesfifteen head chef @robbinholm and the team are incredibly talented nice one! #Repost from @jamiesfifteen - New dish on the menu: Burrata, mandarin, fennel and liquorice 🍽

Something quick for dinner tonight super easy pesto- great to batch up then freeze in ice cube trays !! Full recipe on my website xx x

Get that vit C in!! My moorish crunch salad full of gorgeous oranges & couscous parcels so great for keeping you fighting fit ! Grab the recipe on my website JOx

A moody foggy spring day......love it...

Big love to all the team from uk to Australia we love you jamie oxxx

Keeping it veggie with this beauty from @jamiemagazine black barley with fennel butternut squash & ricotta- a bit different but really delicious and full of goodness so well worth having a go! out in this month's issue x

That was nice......left overs.....blistered baby carrots, mint galore, mixed grains, feta and pomegranate so so so good clean and fresh like a million bucks - x x x x sun is out love to all joxxx

#Repost @jamiemagazine This gorgeous illustration by the mega talented Joël Penkman is the first for our new 'desert island dish' feature. Every issue we ask a famous foodie to share the dish that would most keep them happy on a desert island - and this month it's @jamieoliver, who tells the story behind his all-time favourite prawn linguine. Read it in our March issue.

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