Something quick for dinner tonight super easy pesto- great to batch up then freeze in ice cube trays !! Full recipe on my website xx x
Get that vit C in!! My moorish crunch salad full of gorgeous oranges & couscous parcels so great for keeping you fighting fit ! Grab the recipe on my website JOx
A moody foggy spring day......love it...
Big love to all the team from uk to Australia we love you jamie oxxx
Keeping it veggie with this beauty from @jamiemagazine black barley with fennel butternut squash & ricotta- a bit different but really delicious and full of goodness so well worth having a go! out in this month's issue x
That was nice......left overs.....blistered baby carrots, mint galore, mixed grains, feta and pomegranate so so so good clean and fresh like a million bucks - x x x x sun is out love to all joxxx
#Repost @jamiemagazine This gorgeous illustration by the mega talented Joël Penkman is the first for our new 'desert island dish' feature. Every issue we ask a famous foodie to share the dish that would most keep them happy on a desert island - and this month it's @jamieoliver, who tells the story behind his all-time favourite prawn linguine. Read it in our March issue.
Simple spinach lasagna perfect for #meatfreemonday guys get stuck in recipe on my website x x x
Gorgeous artichokes from my recent trip to Italy just look at those colours...super high in folic acid which is so good for our immune system- braise them chuck them in a risotto roast them there’s so many ways to use them what’s your fave cooking method?? xxxx