jamieoliver jamieoliver

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Jamie Oliver  Chef & Dad Hit the link to get my favourite noodle recipe!

Nice little tip for you all. Any leftover morning coffee in your cafetiere? Don't waste it. Pour into an ice cube tray, freeze, & use to make an iced latte later. It's set to be another scorcher today in the UK so you might need it!!

Wow, what a weekend!!! ⚽️🎾
Just leaving one of my favourite noodle recipes here in case you need it to shake off that sore head and get back on top form...😉 Recipe in my bio.

Crumpies are my delicious invention –a heavenly cross between crumpets and Yorkshire puds. Lovely and crisp on the top and bottom, and knotty, chewy and bubbly inside. They’re perfect with butter, or whatever other lovely condiments you’ve got hanging around the cupboard. Recipe in my bio.

Grilling fruit brings out such a gorgeous caramelly flavour. Swipe left to check out my strawberries and Pimm's combo! the alcohol burns off but you are left with an amazing flavour... serve with ice cream, for a winning combo great for the weekend and watching #Wimbledon !! Enjoy gang Recipe in bio.

Come and join my team on the rooftop for the #Wimbledon Final!

@Barbecoa: Who’s for tennis? There’s no better way to get involved than by joining us up on the One New Change rooftop, where they’re screening all of the tennis action from #Wimbledon until 15 July! Feeling peckish? Come and see us - we’ll be serving up some classic meaty BBQ treats with a Barbecoa twist and classic cocktails to quench your thirst 🙌🏻

Baby River, Baby Carrots 🥕 🥕 ❤️x so cute

Guys, because it's the #Wimbledon Finals this weekend, me and @gennarocontaldo are going to gift you this beautiful white chocolate semifreddo dessert when you order a main course at @jamiesitalianuk. Our treat, to make your meal really special! So come on down to celebrate what's set to be a brilliant weekend of tennis!!! 🎾🎾

I've got the ultimate walnut and blue cheese #salad for you from my Jamie Does... cookbook. Loaded with lovely quality ingredients including warm croutons and a kick-ass mustard dressing, it's really delicious. Just what you want on a summer's day. Page 300 if you've got the book or hit the link in my bio. #bluecheese

Love Doctor Rupy he’s doing a fantastic job ..Repost from @doctors_kitchen When one of the worlds most famous chefs pays a visit to your Culinary Medicine course at Bristol medical school, you know you’re heading in the right direction and people will start listening 👊🏼 food and medicine is most definitely coming,
Always a pleasure hanging with Jamie @jamieoliver the energy this guy brings is amazing. It’s still Small steps today in preparation for the mammoth task ahead of us. But Myself, Elaine @medednutrition and the @culinarymedicineuk team are going to keep chugging away until the conversation between dieticians, Doctors, nurses and chefs is one that doesn’t raise any eyebrows. It becomes normal!

#whatthedoctorordered #thedoctorskitchen #doctorskitchen #culinarymedicine #lifestylemedicine

I had an Amazing day cooking and sharing with the team at Gayhurst primary school today it’s a wonderful primary school and there really pushing best of practice with not only amazing fresh food all being cooked on site but also great food education and the most amazing food culture that’s giving education and life skills to hundreds of kids thank you chefs @saltbutterbones and @chef_oli_p top job big love jamie ox

I call this my happiness pasta. With a delicious sauce celebrating silky aubergines and sweet and tangy tomatoes spiked with garlic, basil, and chilli, it's one of my favourite go-tos from my Everyday Super Food book. Page 90 if you've got the book!

I’m Going to bed sad but proud ..I just wanna say thank you so so much to the England football team and Gareth Southgate for his Fantastic leadership... you guys didn’t win but you did us proud and gave us so much pleasure and unity when things have been tough back at the ranch thank you boys big love jxxx

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