jamieoliver jamieoliver

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Jamie Oliver  Proud Dad & Chef. Hit the link below 👇to pre-order my new cookbook 5 Ingredients Quick & Easy

http://jamieol.com/QECoverJO

Best melons I've had in years bloody hell !!! From mantova in italy so Sweet, honey flavours so so good, I'm gonna make a salad with melon right now what do you love and I rift off you guys bless jox x x x x

A lovely early morning start today at the RHS Chelsea flower show with my mate and the Yoda of herbs @jekkasherbfarm @jekkamcvicar and Jon Weatley checking out the gardens and wonderful things people have worked so hard on this year it's a great show if you. Any get there this year there doing a virtual tour which is pretty cool big love jamie o

Hi guys I'm looking to employ some fantastic chefs at all levels for our very special @jamiesfifteen . 15 years on and we are still going strong food has ever been better under @robbinholm And we've trained many chefs who have now flown the nest and gone on to do amazing things which we are so proud of . We offer great working conditions and benefits with an emphasis on work life balance. Please forward your CV to recruitment@fifteen.net and feel free to pass this post on to any great cooks who are looking for a job. Thank you and have a great day.

Happy birthday to my old friend and side kick in Friday night feasts @jimmysfarm Have a great day mate , go on pop over and wish him a happy birthday 🎈

Utterly shocked and saddened...?!?! My thoughts are with those effected in last nights horrible attack. So sad ..love jo x x x

Jersey royal potatoes are in season this month so make the most of them!! This potato salad is a real joy what will you serve yours with?? x x recipe on my website

Loadsa fantastic daily specials being written up on the chalk boards as we speak at Jamies italian. Great work team, simple cooking with great ingredients.... big love jamie ox x x

Happy Saturday night folks ....some nibbles oysters apple Brazilian chilli sauce ( amazing! ) marinated essex cockles and smoked cods roe fennel yum oh and some Gavi vino nice stuff @dan.crystalwatersltd

#Repost @jamiemagazine Have a look inside and Make this strawberry and basil tart Pic by @yukisugiura.photo

Guys catch me on @channel4news in a few minutes talking about school dinners!

Friday night !! Woop woop what a week and time to put this little smiler to bed. Hope you all have a cracker tonight joxx

Another lovely dish from Jamies Italian on our New menu this week. Cannelloni al forno. Gently braised Nettles( so good !), ricotta & Swiss chard-filled pasta baked with creamy sweet leeks, tomato, basil & crème fraîche. Is delicious 😋 @jamiesitalianau @jamiesitalianuk

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