Forget, for a moment, the Caprice’s frozen berries and white chocolate sauce, or the River Cafe’s chocolate nemesis. The @harrysdolcevita Toadstool - mascarpone, vanilla and pistachio - is the new classic pudding in town. And it’s rather delicious.
The Conde Nast Traveller Gold List is out, our pick of the most exceptional places to stay. My heart went to @masseriatorrecoccaro and @thegleneagleshotel this year. Read the rest in the Jan/Feb issue, on sale now (link in bio)