isachandra isachandra

3235 posts   64514 followers   428 followings

Eesie  Always cooking. Always growing out my bangs. Exec chef at Modern Love. Author of all your cookbooks. Smoosh patient. Vegan forever.

Sammy loved his vet visit today! 💉🐈🚕

If your bagel is not vegan enough put some sprouts on it!

I haven't tried any recipes yet. To be honest I feel like I have a fermentation hex and I'm a very impatient person. My rejuvelac is always rejuveWACK. However, I'd like to step up my vegan cheese game because I've perfected everything else in the world! Jk jk jk. You can read our review in my fascinating stories. @blueheroncheese @karen8mc

Strawberry Vanilla Twist🍥! I am debuting my soft serve at @orchardgrocer on Tuesday August 22nd from 6pm to 8pm. Sprinkles are lovingly made from awesome ingredients by @nakedsprinkles. All proceeds are going to @aliforneycenter. 🍦See you there! #veganicecream #vegansoftserve #vegansprinkles

Cotija cheese by @licoricekitchen for staff meal. Omg so good we will probably menu it.

Trumpet Mushroom Scallop #midnightcloseup. These are marinated in lemon, olive oil, nori powder aaaaand guess what else? Fine, I'll just tell you. Beet powder. It just gives a pretty pop of color on the plate and who couldn't use that right now.

Playing with fire! Trumpet Mushroom Scallops on the grill. Dangerous 🔥 #veganflames

Prepping a mushroom seafood inspired pasta I realized you can put these trumpet mushrooms back together to make cute fish! #funguy

Late night soft serve closeups. Don't forget this debuts aug 22 at @orchardgrocer. And hey I just got a lot of followers out of nowhere. Who sent you? What do you want? Do you come in peace?

Burrito Fried Rice! I think I can write the recipe here because it was easy. Saute a diced onion in olive oil (in cast iron, duh) then add 6 cloves minced garlic and 2 thin sliced jalapeños. Do that for a minute. Add 2 cups sliced creminis to brown. Add 1 cup chopped cilantro to wilt. Add a diced medium tomato. Let that happen for a bit. Mix in 2 teaspoon cumin and a teaspoon of salt. I used a 16 oz bag of frozen rice, put it right in until hot and browned. Folded in a cup of frozen corn and a drained can black beans and heated through. Topped with avocado, lettuce, a 2-ingredient sour cream* and hot sauce. Oh and squeezed lime over everything like crazy. It took maybe 20 minutes. #recipeplease *2-ingredient sour cream is the cream from a can of coconut milk plus 2 teaspoons apple cider vinegar then set in fridge. #veganfoodshare #burritofriedrice

Everyone prefers Deviled Potatoes! Recipe on my site and everyone's site. #eggsareblech #tatersrule #kalanamak

Bed by the window, his fave spot. I just love him so much!

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