Rosemary chips with a side of Burger 😂. But Honestly, one of the best burgers I've had.
Signature 'Honest Burger' - perfectly med rare patty was thick and beefy, the red onion relish gave it that little touch of sweetness and the addition of sizzling smoked bacon and gooey mature cheddar sealed the deal. And rosemary chips, why didn't I think of that?
Cream tea at the Wolseley! Super crumbly and buttery scones with the most glorious clotted cream (oh how I miss clotted cream) and delectable strawberry jam. One of the posh-est establishments we had cream tea at, but unfortunately no decent lighting so yeah... #TheWolseley #Scones #FoodInVertical #WhySingaporeDontHave
Another week, another visit for the great coffee at Grind! So in 💙 with the liberal use of marble in the decor.
Welcoming the latest addition to the Keisuke group of restaurants, Teppanyaki Hamburg Nihonbashi Keisuke Bettei.
Using only USA premium grade beef for the patties (with the option to go ooey gooey triple cheese filling) every patty is tender enough to be picked apart with a pair of chopsticks.
A selection of four sauces to compliment, my favorite is the signature Keisuke sauce that has the right amount of tart to whet your appetite even further so you can devour the free flow salad and egg buffet!
Mushroomy macaroni mixed magnificently with melted mascarpone, mmmm mmm! - Today's post is brought to you by the letter 'M'. Nothing like a bowl of steaming mac n cheese with truffle oil and oodles of stretchy stringy cheese in the winter to warm up to. Let your nose lead you to this stall, you can smell the truffle from the tube station!