ironchefshellie ironchefshellie

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Shellie Froidevaux  Cook • Photographer • Food Stylist 📷 Food Styling & Photography Workshops 🍴 Laos (2018) + Arctic Gourmet Tour (2018) ✉ ️shellie@ironchefshellie.com

http://ironchefshellie.com/

I once read an article that said people who drink gin are psychopaths. These are my kind of people 😂 #daylesfordfoodlove

Thanks to my trusty hand models for placing their hands just in the right place! #jeremeythepig #daylesfordfoodlove

Lots of lovely styling today at #daylesfordfoodlove including these lovely friands, @katie_quinn_davies inspired ❤️

Lunch flatlays with my six new friends at #daylesfordfoodlove ❤️ brought back some old menu favourites for lunch in the barn!

Welcome to Daylesford! For the next two weeks I'll be up here with @ewenbell running our Food Photography Workshops, with some very lucky people.
I think about all the people I've shared time and meals with around the table here at @aghadoeestate and I get a little misty eyed. These weekends start with a handshake and end with a big hug. I can't wait to show you what we get up to. ❤️ #daylesfordfoodlove #teamshelleworkshops

#clientphoto cured kingfish dreams at @mpdsteakkitchen 😍

A simple way to wow at your next gathering with these Wild Raspberry & Hibiscus icy-poles enjoyed with sparkling wine!.
Simply blend 125g fresh raspberries in a food processor/blender, add 1 bottle of Wild Raspberry & Hibiscus #FuzeTea and pulse, strain through a sieve. Pour into icy-pole moulds and freeze overnight. To serve, un-mould the icy-poles, place one icy-pole per glass, add a few extra fresh/frozen raspberries and top with Bubbly. Cheers! Serves 6.
👌.
#surprisingfusions , #deliciouslygood #workingwithFuzeTea

~ w e e k e n d v i b e s ~

#clientphoto for @burchpurchese & @lavazzaaus These pretty coffee infused chocolate, salted caramel tarts are at the pop up dessert bar every night at the piazza from 14-19 March #VAMFF2017 #lavazzaaus #BurchandPurchese

This morning I was luckily enough to be invited to @savourschool for a master class by the Queen of Chocolate herself, Kirsten Tibballs. Highlight for all was making Kirsten's internationally famous ‘Style Rebellion’ lollipops .
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. #callebaut #kirstentibballs #savourschool #chocolate #stylerebellion #lollipops #invite

Brunch with my girl @thetiafox last week and this whimsical fairy floss dessert burger from @longstoryshortcafe ❤️ I just wanted to pick up the fairy floss and put it on my head as a wig 😂 #ironchefshelliexthetiafox

The gorgeous and delicate broken lemon tart at @mpdsteakkitchen 😍.
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#clientphoto #mpdsteakkitchen #berwick

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