Sugar and spice and everything nice — meringue kisses, fairy floss, buttercream icing, chocolate ganache, crystallized flowers, raspberry macaroons — that’s what Georgia’s Cakes are made of. “More is more,” says Georgia Green (@georgiascakes), the 25-year-old baker churning out decadent, drool-worthy cakes in her London kitchen. “My cakes may look perfect, but if you smudge a bit of icing, stick some popcorn on it!” Working in a cafe upon her Le Cordon Bleu graduation, Georgia was commissioned to bake a cake for a high-profile client and realized she could strike out on her own. Now, she’s her sole employee, whipping up every single topping, batch of frosting and layer of cake herself.
Swipe left on this post to see more of Georgia’s over-the-top cakes.
Photos and videos by @georgiascakes