inagarten

Can you ever make too much guacamole?? My secret is lots of freshly squeezed lemon juice to keep the guacamole bright green. And I always buy the avocados a few days in advance so they're perfectly ripe when I'm ready to use them. Link to the recipe is in my profile!!

Happy Bastille Day #quatorzejulliet 🇫🇷 🇫🇷 🇫🇷

Israeli Vegetable Salad on hummus for lunch! I could eat this every day! #goodforyou #recipetesting

My favorite time of the day. #lheurebleue

Chocolate pecan scones, anyone? #recipetesting

Retesting Pear Clafoutis for dessert tonight! Thank you #danielrose #springparis So delicious! I put the recipe link in my profile.

It's a 4th of July tradition! I've made so many flag cakes over the years and I've gotten really fast at decorating them!! Post a picture of your flag cake using #BCflagcake !!

Thank you @cartchar for the most DIVINE dinner in your garden room!

Nothing as lovely for the table as freshly cut garden roses!

I hope you’re loving my new show Cook Like a Pro on Food Network! This Sunday @ 11am EST is “Make-Ahead Desserts,” and I’ll be making Apple Pie Bars, Chocolate Banana Cream Pie, Stewed Rhubarb & Red Berries, and Sparking Grapefruit Granita. I'm thinking I might just have to make one of those for my dinner party this weekend!! Which one would you make??

Just another day at the office! #chocolatecake #blueberryjam #Israelivegetablesalad #bakedalaska

Now that's a bed of roses!! #perfumed @sagharborflorist