ilcastellonvan ilcastellonvan

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Il Castello Pizzeria  Wood oven pizza in the heart of Lower Lonsdale 🔥🍕 5pm-10pm Tues-Sat Take Out and Reservations: 604-987-4992

Appies make us happy!! 🍴 Tonight’s appetizer feature consists of a breaded and fried cotechino (braised pork) medallion placed on an apple mustard emulsion, and topped with butter roasted radishes and fresh parsley. Yum!

#appetizeroftheday #cotechino #foodie #cheflife #pizzeria #yvrfood #northvancouver

Chef’s been having fun with these tiramisu concoctions, and his newest apricot-pistachio venture proves you can be sweet even when you’re a little salty 😏

#dessert #tiramisu #apricot #foodspecials #pizzeria #italian #yvr

Nothing says spring quite like fresh flavours and fresh colours. With its simple but bold garlic confit base, sliced zucchini, oregano, basil, pecorino and fior di latte cheeses, and fresh arugula tossed in our honey-shallot vinaigrette, the Bianca remains a staple favourite.

(Psssst... this one is also a favourite among our vegan friends with a couple sneaky mods 😉)

#woodfiredpizza #lowerlonsdale #northvancouver #vegetarian #pizza #spring #foodie

‘Tis the season for overalls, pink drinks, and PATIOS! Come dine al fresco with us while enjoying a glass (or three) of our newest addition to the wine menu: the fiercely fruity Gamay Rosé from our friends at @haywirewine! 🍇

#patioseason #northvancouver #rosé #okanaganwine #spring #pizzeria

Wishing you the most eggcellent Friday!!

Tonight’s appy special consists of grilled broccolini, prosciutto foam, confit egg yolk, volcanic salt, and fresh herbs for $7 🥦🥚

#vancouverfoodie #appetizer #antipasti #lolo #woodfire

Hot, round, fiery, and glowing yellow. We could be talking about the sun like everyone else in this city, but instead we’re talking about tonight’s mouthwatering special 🔥

Carrot velouté, red onions, spicy kale, chorizo, fior di latte, and topped with fresh herbs! •
#pizza #saturdaynight #neapolitanpizza #thincrust #chorizo #specialoftheday

All the flowers outside have inspired us to put some 🌈 on the menu! We’ve been all about showcasing seasonal veg lately, and tonight’s appetizer special is no different. •
Carrot velouté, caramelized broccolini, roasted onions and rainbow carrots, charred scallion gremolata and yogurt foam, topped with fresh herb salad

#seasonal #vegetarian #appetizer #specialoftheday #pizzeria #lowerlonsdale

Living green is always in. This weekend it takes on a whole new meaning with the introduction of our basil tiramisu! 🌱

#basil #tiramisu #dessert #italianfood #pizzeria #northvancouver #springspecial

Thanks to all you loyal pizza lovers, we just keep getting busier! To keep up with the pie obsession, we've been trying out some new reservation policies to make sure we can satisfy the most cravings possible in a night. And we think we've found the one!

We're now taking advance reservations over the phone, for any size group. Call us during service hours at 604-987-4992, or leave a message during the day and we'll get back to you to confirm. We're not accepting same-day reservations, but we will always leave room for walk-ins!
Wishing you all a saucy weekend,
Il Castello Team 'Za 🍕♥️

The only thing we like better than pizza for dinner? An appetizer and THEN pizza for dinner, of course! 💁🏻

Introducing tonight's appy special: halibut and potato croquettes with roasted chili Brussels sprouts, shaved rainbow carrots, snap pea purée, and topped with fresh herbs

#appetizerspecial #croquettes #humpday🐫 #pizzeria #northvan

We're beckoning spring this weekend with a sunny salad starter: shaved rainbow carrots, snap peas, green onion, pine nuts, and fresh dill and parsley tossed in a mustard pickle vinaigrette and placed on a creamy charred scallion emulsion. It may not look cheerful outside, but your tastebuds will be full of joy! ☀️

#specialoftheday #appetizer #summersalad #vancouverfoodie #northshore

The only thing better than Easter chocolate? Pizza, of course!

Tonight's special features a red onion & red wine reduction, Italian fennel sausage, oven-roasted Brussels sprouts, Basil, and Edam cheese 🔥

#longweekend #pizzeria #specialoftheday #vancouverfoodie

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