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Thanh Do - Melbourne Food  Melbourne Food Blogger ⚫ Home Baker Food Photographer ⚫ Recipe Developer Self Employed ⚫ Business Owner

LAMINGTON AUCTION: When the original #cakemule @angieeatsncooks comes to Melbourne, she brings the @flourandstone #laminationparty (autocorrect lamington) to town. If you want in on the lamingtons, give me your best auction bid. Below is a guideline for the bidding:
1 lamington = Sony android phone
2 lamingtons = Oculus rift VR set
3 lamingtons = Bose surround sound system
9 lamingtons = Record song with U2
10 lamingtons = Meal cooked by Heston
11 lamingtons = A set of tennis with Roger Federer

What's better than I've plate of pork belly? Three of course. This is one of the dishes at the @grandrichmond Italian yum cha that runs throughout April every weekend. Get onto it as it's awesome. #invite #ieatblog

Italian yum cha is a thing and it's glorious. During the 5 weekends of April, @grandrichmond is putting on their version of yum cha with an Italian twist. Small dishes of Italian delicacies will be served to guests yum cha style. Think items such as mozzarella with tomatoes, seared swordfish, pumpkin tortelli, char grilled quail, fried zucchini fritti, roast pork belly, prawn risotto and this beautiful suckling pig croquette. I got to try all these delicious dishes, which make up only about one quarter of all the dishes you can try. Do yourself a favour and book in a session now. The first 2 weekends are sold out but the remaining 3 still have space. So much fun and so delicious. #invite #ieatblog

This beef ribs from the @wearekerala pop-up dinner at @hoatbrunswick was stunning. Full of flavour and so tender. Just as good were the sides that went with this. This amazing okra dish that wasn't slimey but still had bite. And this shredded cabbage, so much yum. The treatment of the vegetables was as good as any restaurant I've been to in Melbourne. I highly recommend you go check out the next pop-up dinners by @wearekerala if you're wanting to try something different in South Indian cuisine in a modern interpretation. #invite #ieatblog

I had never heard of Kerala, an Indian state in South India on the Malabar coast until I went to the @wearekerala pop-up dinner at @hostbrunswick. The food was packed full of flavour and used traditional flavours in modern ways. I loved every single dish, especially this kingfish dish and the beef ribs. Everything was spicy too, which you know I really enjoy. You have to check out the next @wearekerala meal as it's something so different to what you can find elsewhere in Melbourne. A true dining experience that I'll be going back to again now that I know about it. #invite #ieatblog

Sweet breakfast, aka dessert, of lime and pandan pannacotta with black sticky rice and macadmia crumble at @fiztrovia_stkilda was really good. #ieatblog

Beautiful, but super windy, day at St Kilda beach. So lovely to be outside today showing @angieeatsncooks around. #ieatblog

Playing around with my avocado. Flattened one and then slice Ed the other one and tried to keep it's shape like it was never cut haha. Despite the cutting, it still tastes like avocado 😁 #ieatblog

I love eating crabs. It's so much work but picking apart the meat is part of the experience. Blue swimmer crabs just boiled and with some lemon and tabasco is a beautiful dish. #ieatblog

I visited @hopscotchmelbourne to try out their food recently with @syc008 We got to try various items and some worked for me and some didn't . This cheeseburger spring roll along with the fried chicken and those sweet potato chips with dip were good. However, items like the taco, tostada and gua baos need a bit of tweaking flavour wise. The atmosphere there is definitely pumping and it's so beautiful to sit outside on a nice night. But outside was a tad too loud for my liking as I couldn't hear @syc008 talking at all. Inside the noise levels were much better. Overall Hopscotch is a good place for a catch up with friends for drinks and a few snacks. Photo: #invite #ieatblog

I'm pumped about today's radio segment at @joy949 with @tadlombardo. If you're free between 1-2pm, tune in on FM 94.9 to listen or catch us on the Cravings podcast after Monday on the website or your podcasting app. #ieatblog

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