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Thanh Do - Melbourne Food  Melbourne Food Blogger ⚫ Home Baker Food Photographer ⚫ Recipe Developer Self Employed ⚫ Business Owner ieatblog@yahoo.com

http://ieatthereforeiam.blogspot.com.au/

I love eating crabs. It's so much work but picking apart the meat is part of the experience. Blue swimmer crabs just boiled and with some lemon and tabasco is a beautiful dish. #ieatblog

I visited @hopscotchmelbourne to try out their food recently with @syc008 We got to try various items and some worked for me and some didn't. This cheeseburger spring roll along with the fried chicken and those sweet potato chips with dip were good. However, items like the taco, tostada and gua baos need a bit of tweaking flavour wise. The atmosphere there is definitely pumping and it's so beautiful to sit outside on a nice night. But outside was a tad too loud for my liking as I couldn't hear @syc008 talking at all. Inside the noise levels were much better. Overall Hopscotch is a good place for a catch up with friends for drinks and a few snacks. Photo: @gastrology.co #invite #ieatblog

I'm pumped about today's radio segment at @joy949 with @tadlombardo. If you're free between 1-2pm, tune in on FM 94.9 to listen or catch us on the Cravings podcast after Monday on the website or your podcasting app. #ieatblog

The matcha choux buns that @rymondtn made for me are seriously the best. The matcha flavour is intense and the choux pastry so tasty. Do you like matcha desserts? #ieatblog

Noodle soups are so good and you can tailor it to whatever you feel like eating. Freeze portions of chicken stock which you can reheat and then add your favourite ingredients. Some homemade XO sauce to go with the noodles is pretty good too. #ieatblog

TGIF. I've been so busy this week it's crazy. I feel like these arancini caught in an electromagnetic field and being hurled in constant motion. Finally the work is almost done. So excited to see the next phase. Fingers crossed it works out. #ieatblog

SUPER EXCITING NEWS: I'm going to be on the radio this Saturday 1-2pm on @joy949 with the wonderful @tadlombardo, master chocolatier and radio host to talk about all things food. So I hope you'll tune in and listen. But if you miss it, you can still listen to the podcast from Monday's either on the @joy949 website for look for the "Cravings" show on your podcast app. I'm super excited to learn how radio works and talk about anything and everything. Do you have any burning questions about food or social media you may want me to discuss? #ieatblog

😁πŸͺβ˜€πŸ‘‰πŸ«πŸ°πŸ– #decipertheemojis

I want some bruleed bananas and figs right now. Who else likes the looks of this? πŸ™‹πŸ˜ #ieatblog

I baked a chocolate and raspberry fondant cake recently. The cake was decadent and delicious. But I knew I should trust my baking experience and not use the tin size in the recipe. I thought it was going to be way too thin and it turned out that way. But maybe that's what they wanted as each slice is seriously rich and I couldn't imagine eating a taller slice. It was absolutely delicious anyway and raspberries work so well with chocolate. Mmmm. #ieatblog

And the last slice of fig tart is gone. Sadness. Must keep my eyes out for any more cheap figs on sale. Coz I still need to make the fig chiffon that @simmerandboyle and I devised. #ieatblog

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