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Thanh Do - Melbourne Food  Melbourne Food Blogger • Love Baking • Sports Fan • Business Owner

Hump Day Holiday Dreaming is the Serengeti National Park in Tanzania. I want to see all the glorious animals and hear David Attenborough's voice in my head narrating their movement while singing "It's the circle of life
It's the wheel of fortune
It's the leap of faith
It's the band of hope
Till we find our place
On the path unwinding
In the circle, the circle of life"
Photo: @iamgalla

One great perk from meeting up with other food lovers is the food gifts. Without planning I gave pandan chiffon out and got back super moreish lemon cake and bread from @feedmeichi, taro and durian Swiss rolls from @little_miss_adventurer @tsanga.eats and salted egg chips (not pictured) from @my_bloody_clementine. Massive win as everything is so delicious. #ieatblog

I've made this pandan chiffon so many times I can get it into the oven in under 30 minutes. One day I will memorise the recipe and cut a few minutes off the time. It's always such a well received cake so hence I keep making it as it makes me happy that others are happy eating it. Now, who wants some pandan chiffon the next time I make it? #pandanchiffon #ieatblog

My solar eclipse. Please don't stare at this directly like that stupid President Trump. Be a responsible person and put on your chiffon glasses 🎂🕶️😎😁 #pandaneclipse

Work from home perks, microwaved bak zhang. Oh yes, it's good. @eatallthethingsmelbourne @brandothepig @my_foodtrail #ieatblog

Finally got my act together and bought some belachan (shrimp paste) and made a simple sambal belachan using @pohlingyeow recipe. It makes the kang kung 20.873x more delicious. #madeupfact #lovekangkung

Stroopwafel Heaven: When I found out @brandothepig was heading to Holland, I asked for one food gift, stroopwafels. I love stroopwafels and now I have many different types to try that I'm giddy with excitement. I wonder which ones I'll like best.
Top Row: Rosenberg, Kamphuisen, Gouda Guilde Mini Chocolate
Bottom Row: Gouda Gilde, Goudstrop, Gouda Gilde Mini Caramel

Sunday banh mi is the best. I'm lucky to be so close to lots of banh mi in Springvale or Springvale South. Went for the classic ham one this time with lots of chilli of course. #ieatblog

I've had the most relaxing day. Been in and out of naps all day and catching up on some much needed sleep. Some instant noodles is the perfect dinner. So easy and comforting. #ieatblog

Hello Saturday. So excited nothing today haha. What are your plans for today? #saturday

I'm super tired so am really looking forward to some major couch sitting this weekend, along with eating lots of this Vietnamese sour soup (canh chua), which is my favourite soup of all. #ieatblog

I caught up with @hannahtdub at @mrandmrsanderson cafe and we had such a great time agreeing on so many things it was scary. My duck burger with crumbed confit duck, sweet potato, kimchi, wombok, kewpie mayo and triple cooked chips was really delicious. The duck patty had really good flavour. @hannahtdub enjoyed her porridge and she serious about her porridge. 😁 #invite #ieatblog

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