idgemendiola idgemendiola

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Idge D. Mendiola  QQ! I write about food and @krisaquino.

The best treats in life come from a @bakeroneast box! So difficult to pick a single favorite!😋

Spent Independence Day 🇵🇭 with a bowl of the best champorado (made with purple heirloom rice) of my life and other brunch faves. So happy to have @thesunnysideboracay in Manila before it reopens in Boracay soon!

This cooking is @chefjayps at his best. Contemporary Fil-Chi that's real and natural using ingredients sourced on the same day from Aranque Market. Of course it helped that he felt so at home! There was a fish head curry paired with steamed machang-inspired rice, asado buns, cheese omelette with oysters, scallops with xo, and other good stuff.
Dinner and company (esp. @studiocantero and @_andreaang):⭐️⭐️⭐️⭐️⭐️

Is your Friday as monumental as my Friday? The Queen👑 has spoken (and read my work and typed my name)! (Link to the article in my bio!)

Apparently a lot of people love alfajores as much as I do. Today it only took me a minute to finish half the contents of a Good Shepherd canister. Those by @hirayabakery, @sugarbeeph, and @lacabrera_mnl are also good options. Any other suggestions?

Gotta keep it real. Thanks, Ma, for my looks!✌🏻️

Cuteness overload for my little godson's first birthday!🛳🎂🎉 Of course ninong had to come in theme🐟. Thank you for feeding me loads of cheese and even more love, Noah!🧀💙

When it's 9 p.m. and you're craving for pancakes. So you make some, load 'em up with cheddar, and cook in bacon fat. (The whole process is today's IG story!)☀️

Sunday morning making salted caramelaloo

Mmmonte cristo🙏🏼

Learned how to cook legit Korean haemul pajeon (the pajeon I know is apparently a lie) and honey chicken gangjeong from cookbook author Lily Min.

Mashed purple kamote with no filter at all. But with cream and butter and lots of it.

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