Chips or Veggie? – This old argument takes me back to my younger years when my mum would always ask what I wanted with my dinner “Luke love, do you want Chips or Veggies with your turkey dinosaurs?” Me – “Mum, I’m 8 years old, I want some bloody chips” Mum – “Yeah, your 8 years old and that wasn’t a question, your having veggies!” God I love that woman but she used some mean tricks on me. Make sure your kids don’t resent you on social media 20 years later and get a mixture of both at Husk and Vine. #HuskandVine#Parramatta#Foodie#ChipsGloriousChips#Veggies#BrusselSprouts#BaconBits#WeekdayDining#FoodieGram#SydneyFoodie
MEET THE TEAM - Meet our very talented Pastry Chef Rozette. Baking/creating our new desert favourites such as the Bombe Alaska, Choc Soufflé, Strawberry Cheesecake. She's worth her weight in Chocolate ;) Personal Information – Rozette is a millennial baby who was born in 2010. She is the Australian PvP Staring Champion, beating her last opponent with a gaze of 3 minutes 24 seconds. When Rozette grows up, she wants to be a triangle.
Its Friday and the Bar beckons. Kick start your weekend with the right vibes. A mixture of Live Music Fridays (LMF) and #SocialHour. Join @larissalambert__ at Husk and Vine from 5.30pm with $5 selected beers and wines. $10 selected cocktails, 5pm-6pm.
REINVENTED DISH – Za’atar Chicken. Juicy, Tender, Moist, Succulent chicken thigh coated in polenta crust. Tossed in a fresh Za’atar spice mix. Supplied with a side of smooth, creamy, velvet marjoram and garlic dip. A crowd favourite. Get dippin…. get finger lickin’ #DipMeBabyOneMoreTime
MEET THE TEAM – Meet Seb, our Sous Chef. Seb adds the finest touch of deliciousness to each and every dish before sending them out to their final home. He sprinkles, he twirls, he stirs, he whisks….. what more could any lucky female (or male) want. Personal information – Seb was born into a family of Chickens at the early age of 0. His favourite Pokemon is Squirtle. An amazing Fact about Seb is that throughout his career he has not once killed anyone. WELL DONE SEB. KEEP UP THE GOOD WORK!. #HuskandVine#Parramatta#SousChef#SousLife#Tattoos#ChefTatts#MeetTheTeam#VeggieGarden
Live Music Fridays #LMF – This week we welcome the beautiful @larissalambert__ to Husk and Vine. She will be blessing your ears with her acoustic sounds from 5.30pm-8pm. Remember #SocialHour runs from 5pm-6pm.
NEW MENU LAUNCH!!! Tasty new dishes launch tonight in Husk and Vine. Pictures - Wagyu Striploin with Sugarloaf Cabbage and Baharat emulsion. #nomnomnom. Just one of the few new additions to the winter menu. Book through dimmi and receive 50% off your food bill. Start the week with a treat!