hungrysu hungrysu

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hungrysu  The world is only a flight ticket away. Happiness must always be shared in order to be happiness. Passport: Norway 🏑 : Hong Kong

Not the most spectacular dimsum place with a disappointing Char Siu in my previous post and hair found in the Fried Spring Roll with Crab Roe (58HKD)πŸ™…πŸ»β€β™€οΈπŸ™…πŸ»β€β™€οΈπŸ™…πŸ»β€β™€οΈ The other items were just okey. The views are better than the food.

One of the worst Char Siu (298HKD) I have ever had. It was cold (despite it was placed on top of fire), didn’t taste charred at all and the meat was tasteless and dry. It tasted like an old piece of char siu that has been sitting there for too long and they just poured some soy sauce over it and tried to re-heat it. Yuck. First time at a meal where there were char Siu on the table that couldn’t be finished..

It’s more like a French toast but they call it Pumpkin Affogato. A sweet and yummy ending to a good meal with awesome people:)

Always walk your journey with passionate friends. Friends who speak life into you, friends who challenge you, friends who will inconvenience themselves for you, friends who are so passionate about your well-being that they get angry when you aren’t feeling and doing right.

And I’m so blessed to have this passionate friend whom I have walked with for over a decade and forevermore.
My #1 😘

@karen2tse

Extremely rich and delicious uni pasta with generous amount of uni πŸ˜‹ So happy to celebrate my dear @katiebb227 birthday! πŸ’•πŸŽŠπŸ’•

My second bouquet of my favourite sunflower from him 🌻🌻 ❀️❀️#happyvalentinesday #sweet #sunflower #happyflower #loveofmylife #thankful #sweetcard #valentinescard #ourfirstvalentines

Best Braised Goose Webs and Pomelo Skin with Lettuce we ever had - @wilsonwong89 favourite dish!

Lunch yesterday was good with this Beef Brisket Cold Vermicelli Noodles (68HKD) - love how the beef brisket was lightly seared!

Best β€œlap mei farnβ€πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Breakfast date spending quality time with mum at A Happy Pancake! She has been missing soufflΓ© pancakes since I introduced them to her in Japan πŸ₯°πŸ˜‹πŸ˜‹

I’m all about these local eats: Steamed Local Seafood with Pork and Rice with Shrimp Paste wrapped in Lotus Leaf (168HKD) - 20% service charge on εΉ΄εˆδΈ‰. Each grain had a beautiful lotus leaf aroma with dried seafood umami, favourite dish here!!

I should hire my mum as our pre-wedding photographer πŸ˜„πŸ˜ Credit to my favourite photographer for this 😍 photo in a beautiful fishing village of Hong Kong!
Such a happy day with the parents and him!

#localandraw #εΉ΄εˆδΈ‰ #familytime #TaiO #fishingvillage #perfectweather #qualitytime

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