Hasselback potatoes are pretty to look at and make a plate look deliciously appetizing and professional. And while they might look fussy and complicated to prepare they're actually so easy. Try this recipe from @the_daily_dilemna and let me know what you think.
4 large potatoes - wash and dry
A slice of butter - about 4 to 5 tbsp
1/4 cup olive oil
Salt to taste
1/2 tsp black pepper
A handful of Chopped chives
Heat in the microwave for a few seconds
Place a potato between 2 wooden spoons - this will prevent you from cutting through the potato completely, start slicing into the potato from one end until you have thin slices - leaving about 1 cm at the bottom.
Repeat the process with the remaining potatoes.
Place potatoes onto a baking tray- drizzle the olive oil mixture onto the potatoes, you can use a brush to get the mixture in between each slice.
Bake potatoes in a preheated oven (220 degrees) for approx 50 minutes or until the potatoes have become crispy.
As it bakes you can drizzle the oil onto the potatoes from the tray.
When potatoes are done, transfer to a platter- top with a dollop of creme fraiche/ sour cream and some fresh chopped chives and parsley.
Delicious! Enjoy!! #HasselbackPotatoes #Potato