The art of butchering Shad. The craziest technique I’ve ever seen. So thankful to have the opportunity to learn from the Russo family of Savannah. A dying art that we all need to support and keep alive, I believe these things are critical for our generation to obsess over. This is our story and our cuisine. Way too much of this insanely delicious fish gets tossed after the roe is harvested. What a shame, think they throw it out in Japan?