howiekahn howiekahn

858 posts   2209 followers   1973 followings

  Writer. Contributing Editor @WSJMag. Podcasting @Prince_Street_

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Tomorrow night, 7pm, @powerhousearena I'm talking with autodidact, punk rock, vegan baker @claracakes about her new book. Come for Clara, the only person I know to be endorsed by both @ed.templeton and @rookiemag. Stay for the cake.

New @prince_street_ podcast ready for download now with @pavianyc x @chefdanbarber, @edeneats x @aprilbloomfield, @jfeldmar on a quest for perfect (and clean!) shrimp, @gillianjacobs with a fond and funny food memory and I'm talking with @leesonmedia about the new documentary @aplasticocean. @itunes link in profile. Listen in . . .

Totally floored by Portland this week.

Hands down one of the best burgers in America. Higgins in Portland is one of our truly great restaurants, too.

Hat Yai chicken situation is no joke.

Tonkotsu red at the mighty Marukin.

Good soup (smoked matzo ball). Good cause.

One of my favorite pancakes of the year here, @askanyc, made with rose, rosehip and pig's blood. I wrote about its creator, chef @fredrikberselius for the next issue of @wsjmag, on stands March 11, online now.

Did a fun thing last night: launched our spinoff podcast, Live From Prince Street, @deandeluca with @marthastewart and Bill Buford. The show, featuring their conversation, posts in just a bit through the regular @prince_street_ @itunes feed. On it: Martha being Martha on topics like eating caviar with Russian oligarchs, anesthetizing chickens before slaughtering them, baking with spelt and writing 88 books, including a brand new one. Bill previews his own upcoming book, too. It's a sequel of sorts to his great culinary memoir, Heat. It's called Dirt and takes place in France.

Last day of lunch at the original @nomacph today. They're moving! Here's the team a few years back when @reneredzepinoma won a @wsjmag Innovators Award. 📸: @ditteisager #fbf

Dressed up dumplings, last night @chinesetuxedo.

After leaving the favela with @luisfreire10 and @davidhertz, we drove back to @refettoriogastromotiva where Andoni Luis Aduriz of @mugaritz plated dinner with @gleicess and Tati Lund. Andoni explained the mashed potatoes were being topped with "the best tomato sauce in the world," boiled egg and roasted chicken skin. This zero food waste meal was being prepared for a group of children living on a former landfill. For more on that, watch @vikmuniz's doc Waste Land. For more on this dinner, and the Gastromotiva mission, check out this weekend's @wsjmag.

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