howarthesme howarthesme

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Esme Howarth  Recipe developer and Chef at Ottolenghi

Making Dahl with Barnaby’s help.

Stunning May walks with my little boy Barnaby #hertingfordbury #panshangerpark

Granny’s secret garden!

Last day of work for a while. Off on maternity leave. Cake curtesy of Ixta #ottolenghi #ottolenghifamily #ottolenghitestkitchen

Pork chop brined in sweet spices. With mint, lime and tamarind sauce and a herb salad #ottolenghi #ottolenghitestkitchen

Almond and tahini rice pudding with fresh pear and almond and sesame brittle. #Vegan dessert #ottolenghi #ottolenghitestkitchen

Potato, chorizo, spinach and egg #ottolenghi #ottolenghitestkitchen

Black barley, pumpkin and sunflower seed, baharat brittle. Very moreish indeed! #ottolenghi #ottolenghitestkitchen

Asparagus with anchovy, pine nut and sourdough crumbs. Plus a basil and lemon salsa. #@ottolenghi #ottolenghitestkitchen

Asparagus, garlic and olive oil flat bread #ottolenghitestkitchen #ottolenghi

Braised and barbecued carrots with dill yoghurt, carrot mash, pickled herbs and crispy fried black barley #ottolenghi #ottolenghitestkitchen

Lamb, walnut and mint kofta with mint, lime and tamarind sauce #ottolenghitestkitchen #ottolenghi

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