howarthesme howarthesme

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Esme Howarth  Recipe developer and Chef at Ottolenghi

Harissa parpadelle with olives, capers and yoghurt #ottolenghitestkitchen #ottolenghi

Whole roasted sea bass with soy and ginger. Thanks to Helen Goh #ottolenghitestkitchen

Our small apple tree is so laden with apples it's almost falling down. First apples picked and many more to come. #amazingharvest #bramlyapple

A bit of wild Cornish countryside.

A bit more of Trebah garden

Trebah garden

Sunday lunch, practicing for cookery lesson.

Orzo and prawns with marinated feta #onepotwonder#ottolenghi#ottolenghitestkitchen

Roasted asparagus with buttery almonds, crispy capers and dill #ottolenghifamily #ottolenghitestkitchen #ottolenghi #asparagus

Curried aubergine with pomegranate #ottolenghi #ottolenghitestkitchen

Ottolenghi staff cookery with Calvin and me #ottolenghifamily #ottolenghi

Rose Harissa carrots with cumin and pomegranate #ottolenghitestkitchen#ottolenghi

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