Chinese New Year is right around the corner! 🎊Celebrate the Year of the Dog 🐕 with these delicious Tofu Dumplings - made with our tofu and tofu shirataki noodles! 🙏
1 pkg House Foods Premium or Organic Tofu Firm, drained and pressed
1 pkg House Foods Tofu Shirataki Angel Hair noodles; drained, rinsed and cut into 1/2” length pieces
1 pkg House Foods Small Round Wraps
½ c dry wood ear mushrooms, diced (optional)
½ c fresh shiitake mushrooms, diced
1 ½ cups cabbage, chopped
1 carrot, diced
½ tsp ginger, minced
2 cloves garlic, minced
3 scallions, diced
1½ Tbsp soy sauce
1 tsp sesame oil, plus more for frying
1️⃣Heat 1 tsp sesame oil in large pan over medium-high heat.
2️⃣Crumble the tofu into the pan and add noodles, mushrooms, carrot, cabbage, ginger and garlic and heat for a few minutes.
3️⃣When the tofu and mushrooms are cooked through, add scallions and soy sauce.
4️⃣To assemble dumplings, add 1 Tbsp of the tofu mixture into each wrap. Moisten the edges of the wrap with water, fold in half and press to seal, making a few pinches or folds to create a fan-like shape. Repeat for remaining dumplings.
5️⃣Add sesame oil and dumplings to pan, a few at a time, and brown on each side (about a minute or two). Add about 1 Tbsp of water to the pan and cover, allowing wraps to steam. Once water evaporates, remove dumplings to a plate. Repeat for remaining dumplings.