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House Foods  America’s favorite tofu. Striving to provide delicious, safe and easy to prepare tofu products. Tag #housefoods to be featured on our site!

Did you know we’ve been making tofu for 35 years today?! 😱 Thank you for supporting our brand!! Cheers to another 35 years! 🌱❤️🧡💛💚💙💜

Kiki, do you love me?
Would your share your popsicle with me?
Cause I'm burnin',
weathers turnin',
the heat is so high,
In the month of July.

Dip it low, pick it up slow 🥕🥒🌶
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Homemade dips are so easy to make and more healthy than the store bought kind! Make this Edamame Tofu Dip for your next shindig and watch the crowd say WOW! Mmm #tasty! 🤗😋
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INGREDIENTS:
½ pkg. House Foods Tofu Medium Firm
2 cups shelled edamame
½ bunch cilantro
1 jalapeno or serrano (depending on how spicy you want the dip)
3 garlic cloves
1 – 1 ½” thin piece of ginger
¼ cup olive oil
juice of 2 lemons
2 Tbsp. soy sauce
2½ tsp. salt
DIRECTIONS:
1️⃣Combine all ingredients in a blender until smooth. Place in a bowl and refrigerate for a few minutes; serve chilled with vegetables or rice crackers.

I only love my bed and my momma -- and House Foods Tofu, I'm sorry.

Friday the 13th < National French Fry Day 🍟

Fish are friends, not food pt. II! Chopped tofu seasoned with Old Bay and baked to perfection! Crispy on the outside yet moist and flaky on the inside, these Vegetarian Crab Cakes is definitely a crowd pleaser! 🦀

Y’all know what day it is. These aren’t just your typical tacos - up your taco night to zesty new heights with @jar.of.lemons Vegan Spicy Thai Tofu Tacos with Peanut Sauce! 🌱🌮💚

Don’t be a #Slowpoke and try our vegan Tofu Poke Bowl! 🌱🍲 Because fish are friends, not food! 🐠🐟🤗

When it's #NationalFriedChickenDay and you're vegan... try this Southern Fried Tofu instead! Because everything is better in the South 😜
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INGREDIENTS:
For Fried Tofu:
1 pkg. House Foods Tofu Extra Firm
1½ cup buttermilk
¼ cup hot sauce
1½ cup all-purpose flour
¼ cup Cajun seasoning
½ tsp. salt
Vegetable oil, for frying
For the Sauce:
½ cup peach jam
2 Tbsp. lemon juice
* Serve with coleslaw
DIRECTIONS:
1️⃣Mix peach jam with lime juice in a small ramekin. Set aside.
2️⃣Whisk buttermilk and hot sauce in a shallow dish.
3️⃣Remove House Foods Firm Tofu from packaging and press gently with paper bowls to remove excess water. Cut tofu block in half widthwise into two rectangles. Add tofu to buttermilk mixture and marinate for 10 minutes on each side.
4️⃣Whisk flour, Cajun seasoning, and salt in a separate bowl. Dip tofu in flour mixture, turn to coat, and then dip back in the marinade. Repeat.
5️⃣Heat 2 inches of vegetable oil to 350° in a large pot. Fry the tofu on both sides until golden brown and crispy, about 3 minutes.
6️⃣Serve with peach sauce and coleslaw.

Ditch the bacon and go for this tofu, lettuce and tomato sandwich -- TLT 💣💣
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INGREDIENTS:
1 package House Foods firm tofu
½ cup smoky BBQ sauce
8 slices whole wheat bread
4 leaves romaine lettuce
2 medium ripe tomatoes
1 medium avocado, sliced
DIRECTIONS:
1️⃣Drain and dry the block of tofu with paper towels. Wrap the block of tofu in a thick layer of paper towels and place on a plate. Lay another flat-bottomed plate (or small cutting board) on top of the tofu and place a can or two of beans on the plate/cutting board to weigh down the tofu, which will help press excess moisture from it. Let sit for 30 minutes.
2️⃣Cut the tofu into ½-inch-thick slices. Spread half of the BBQ sauce in a shallow baking dish. Lay the tofu slices in the dish and top with the remaining half of the BBQ sauce, tossing each slice to make sure all sides are coated. Let marinate for 1 hour.
3️⃣Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or aluminum foil. Spread the marinated tofu on the baking sheet, reserving the remaining BBQ sauce for brushing. Bake for 25 minutes. Flip the slices, brush with the reserved BBQ sauce, and bake for 25 more minutes, until browned and crisp.
4️⃣Toast the bread. Layer 4 of the bread pieces with lettuce, sliced tomato, and avocado. Divide the sliced tofu among the 4 and top with the remaining 4 pieces of bread. Serve immediately.

Who has two thumbs and loooooves a good bowl of soup?! THIS GUY! 🤗 Who else could eat soup even if the weather is scorching hot?! California weather... amirite 😅☀️🔥💯

"I wasn't hiding my kid from the world, I was hiding the world from my kid" -- my kid, aka, food baby 👶 #scorpion

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