homesteadontheroof homesteadontheroof

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Homestead On The Roof  A year-round literal farm-to-table restaurant from chef Jesse Badger (@jessembadger) and pastry chef Chris Teixeira (@chris1987tex)

We grow our own produce every summer for a true farm-to-table experience. Join us for dinner tonight by booking at

Check out some of the produce that we picked from the garden today! 🍅

Happy Friday! Unwind after the long week with a cocktail on our rooftop

Get in our belly 😋

Pictured: Hokkaido Scallops

The Half Cauliflower will promise a full heart ❤

The table is set--Contact us to cater your next special event. Link in bio 🔗

Italian beef and tartare. Who knew this is the combo we always needed?

Our Salmon Semi Crudo is so hot, it’s smokin’ 🔥

Look at this beauty. Stop by today for a refreshing drink!

You are what you Beet.

Pictured: Nichols Farms Beets (Beet Parfait, Spiced Pistachio, Goat Cheese, Anglaise, Beets Four Ways, Banyuls Vinaigrette)

Tucked away in the bustling city, our rooftop is the ideal location for your next summer event! 🎉

A little bit of this, and a little bit of that. Or all of it--your pick.

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