historicpearl historicpearl

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The Historic Pearl  Local flavor since 1883. Celebrating San Antonio history with food, fun and local retail.

This Thursday, Día Mundial de la Tapa brings Spain to the Pearl Stable as visiting chefs work alongside their Pearl counterparts to create one-of-a-kind tapas-tasting experiences for guests. 🇪🇸 Chef Javier González, specializes in incorporating new techniques into rice and roast dishes at El Portón de Javier. He travels all the way from Segovia, Spain to partner with @curedatpearl's Steve McHugh and offer guests "Cochinillo Asado." Get your tickets at ole2018ticketbud.com. #HistoricPearl #OleAtPearl

From Spain to San Antonio, visiting chefs bring tapas to @oleatpearl this Thursday for Día Mundial de la Tapa. 🇪🇸 Juan Leopold Nuñez Esquivel from Taberna del Alabardero in Sevilla, Spain serves up "Rabo de Toro a la Sevillana con Verduras" with @southerleigh's JC Rodriguez. With past experience as a culinary instructor, Nuniez Esquivel is excited to bring traditional Sevillian cuisine to Texas. Tickets are available at ole2018ticketbud.com #HistoricPearl #OleAtPearl

Embrace the Spanish tapa! Every Tuesday during @oleatpearl, select Pearl restaurants & bars offer specially curated tapas. @larderatemma recreates a popular Spanish street food— charcuterie cones— perfect for eating while strolling the streets of Spain or Pearl.

Join us for an evening of Spanish música during our Flamenco Tablao at Pearl Stable on June 23 with Primitivo Daza and his dance company, Pure Flamenco. Traveling from Madrid, Primitivo Daza is a national treasure in his homeland. He has been a solo dancer for The National Dance Company of Spain and has performed in operas, Spanish cinema, and theaters worldwide. Tickets are available at ole2018ticketbud.com. #HistoricPearl #OleAtPearl

All summer long, @oleatpearl brings the flavors of Spain to San Antonio! Kicking things off, 10 chefs travel all the way from Spain for Día Mundial de la Tapa to share the flavors of their respective regions, while collaborating with your favorite Pearl chefs. Pablo Pastor from Azulón, in Tenerife, teams up with @lagloria's Johnny Hernandez to create "Meloso de Cerdo" for guests this Thursday. Tickets are available at ole2018ticketbud.com. #oleatpearl #historicpearl

It was an honor to host The King and Queen of @spain last night at Pearl Stable in commemoration of San Antonio’s tricentennial. Join us in celebrating the city’s Spanish heritage all summer long during @oleatpearl. Click the link in our bio to learn more. #visitspain #HistoricPearl

Summer in full bloom. Learn how to make your own seasonal bouquet at @thevintagebouquetbar. Learn more at thevintagebouquetbar.com. 📷: @alexisrsalas #HistoricPearl #florals

We hope everyone is enjoying Father’s Day at Pearl! Thank you to all those who entered our #PearlWithDad giveaway! How are you celebrating? #HistoricPearl #FathersDay

During the celebration of San Antonio's Tricentennial, @curedatpearl will incorporate historic ingredients into each dish this summer. This month features Purslane, a tart lemony succulent that makes for an excellent garnish in their Crawfish Stuffed Rabbit with Sautéed Carrots and Rabbit Jus! #HistoricPearl #SA300

Famed Spanish folk artists Ventura & Hosta travel from Catalonia, Spain, to share the artistic tradition of Cabezudos with San Antonio and embark on a two-week residency at @southwestschoolofart. A mainstay in Spanish festivals, they bring a Tricentennial-inspired Cabezudos Parade to Pearl Farmers Market on Saturday, June 30. Parade starts at 10 a.m.; live music in Pearl Park from 11:30 a.m. - 1 p.m. The event is free and open to the public. #historicpearl #oleatpearl

Our pop-up shop site has transformed into Galería Olé—a one-stop shop for our Summer of Spain! View Beatirx Molnar's photography exhibition, shop merchandise, tickets and the Tricentennial commemorative limited edition fine art print by world-renowned graphic artist Ana Juan. Visit Galería Olé in suite 110 (behind Local Coffee) Tuesday through Friday from 2- 6 p.m. and Saturday & Sunday from 10 a.m. - 6 p.m. #oleatpearl #historicpearl

Join us on June 23 from 6 - 9 p.m. as we transform Pearl Stable into a Spanish-inspired “tablao” to showcase dynamic entertainment and great culinary fare by Chef Johnny Hernandez of La Gloria. Enjoy a performance from Primitivo and his dance company, Pure Flamenco while dining on Paella Valenciana, Croquettas de Jamón, signature Spanish cocktails, and more. Doors open at 6 p.m. and performance begins at 6:30 p.m. Cost: $150. Tickets available at ole2018.ticketbud.com

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