[PR] Gain and Get More Likes and Followers on Instagram.

hilman_saputera hilman_saputera

369 posts   6939 followers   502 followings

Hilman Saputera  Open my grave when I am dead, and thou shalt see a cloud of smoke rising out from it; then shalt thou know that the fire still burns in my dead heart.

http://vsco.co/hilman_saputera

Matahari Pagi
(Lagu: Ananda Badudu; Lirik : Ananda Badudu dan Rara Sekar)

Bilur embun di punggung rerumputan
Langit biru, kapas awan
Sapa burung berbalasan
Bisik daun dihembus angin nan pelan
Senandungkan lagu alam
Menyambutmu tiap hari menjelang

Matahari pagi
Hangat dan menerangi
Dunia yang gelap
Hati yang dingin
Perlahan berganti menjadi bahagia

Aku bacakan sepenggal paragraf dari buku Tarian Bumi karya Oka Rusmini @okarusmini :
.
"Kelak, kalau kau jatuh cinta pada seorang laki-laki, kau harus mengumpulkan beratus-ratus pertanyaan yang harus kausimpan. Jangan pernah ada orang lain tahu bahwa kau sedang menguji dirimu apakah kau memilki cinta yang sesungguhnya atau sebaliknya. Bila kau bisa menjawab beratus-ratus pertanyaan itu, kau mulai memasuki tahap berikutnya. Apa untungnya laki-laki itu untukmu? Kau harus berani menjawabnya. Kau harus yakin dengan kesimpulan-kesimpulan yang kaumunculkan sendiri. Setelah itu, endapkan! Biarkan jawaban-jawaban dari ratusan pertanyaanmu itu menguasai otakmu. Jangan pernah menikah hanya karena kebutuhan atau dipaksa oleh sistem. Menikahlah kau dengan laki-laki yang mampu memberimu ketenangan, cinta, dan kasih. Yakinkan dirimu bahwa kau memang memerlukan laki-laki itu dalam hidupmu. Kalau kau tak yakin, jangan coba-coba mengambil risiko."
.
Anak penjual lontong sayur langgananku itu memalingkan wajahnya karena tidak mengerti apa yang kubicarakan.

#paduansuarabalaikota di Balai Agung Balai Kota DKI Jakarta

#paduansuarabalaikota this is the least that we can do.

.
Le vent se lève! . . . il faut tenter de vivre!
L'air immense ouvre et referme mon livre,
La vague en poudre ose jaillir des rocs!
Envolez-vous, pages tout éblouies!
Rompez, vagues! Rompez d'eaux rejouies
Ce toit tranquille où picoraient des focs!
.
The wind is rising! . . . We must try to live!
The huge air opens and shuts my book:
the wave
Dares to explode out of the rocks in reeking
Spray. Fly away, my sun-bewildered pages!
Break, waves! Break up with your rejoicing surges
This quiet roof where sails like doves were pecking.
.
Le cimetière #marin - Paul Valéry
.
#whpgoodmorning

.
She had blue skin,
And so did he.
He kept it hid
And so did she.
They searched for blue
Their whole life through,
Then passed right by-
And never knew.
.
-Every Thing on It by: Shel Silverstein-
.
Artwork by: @carynbearkoh

I never like my own #selfie, and hardly ever post it.
But this is for you @dani_damayanti to remind you that:
.
I'm with you, each and every day, every step of the way.
No matter what.
.
So be strong, be brave, and be happy.
.

Take your breath and take one step at a time.
.
I'm with you 'till the end of the line.
.

An abandoned house..

Anthony Bourdain once said: "Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life - and travel - leaves marks on you. Most of the time, those marks - on your body or on your heart - are beautiful. Often, though, they hurt."
Well, in my case, those marks are in the form of fat. A lot of it.
#WHPtravelogue
#foodie
#travel

Penang Air Itam Laksa
.
Air Itam is a small town in Penang, Malaysia.
Air Itam has always been famous for Laksa, located right at the junction of the Kek Lok Si Temple. It used to be an old hawker stall. The stall is located at the junction of Jalan Pasar and Jalan Paya Terubong. It is established since 1955 by Lee Lay Hua. Now, the stall is in the transition from her son, Ang Kak Seong to the next generation.
.
Penang Assam Laksa or better known as Penang Laksa, is originated from the emergence of Chinese and Malay elements (Baba and Nyonya). The specialty of Penang Laksa is its thick and sour minced fish soup with a little spiciness. That is because the soup is cooked with chili paste and assam (tamarind) water to prevent the fishy smell. The soup is served with rice noodles and vegetables, and shrimp paste. The shrimp paste adds sweetness to the soup, which distinguish Penang Laksa from other types of Laksa in Malaysia.
#whptravelogue
#travel
#traveling

#whpbettertogether what could be better together than a pair of chopstick? And uh maybe Penang Road Assam Laksa and Teochew Chendul, they are awesome. #foodie

Nasi Lemak with Spiced Crispy Fried Chicken

Most Popular Instagram Hashtags