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Hill Farmstead Brewery  Hill Farmstead Brewery is the culmination of travel and insight, of friendships and explorations, and of realizing a sense of one's place.


We are honored to call @buffaloco our friend and even more honored to watch the amazing energy, passion and authenticity. Cheers for yet another legendary performance.

On the shelves in our retail shop this coming Weds., Dec. 13, we welcome back Table Dorothy to an amazing line-up for your holiday enjoyment! Table Dorothy is the low alcohol, 4.5% abv version of Dorothy—our dry-hopped, Farmstead® pale ale. Table Dorothy joins Anna, Arthur, Dorothy, Florence, Convivial Suarez, Brother Soigné, Leaves of Grass July 15, 2016, and fresh new cans of Dharma Bum.⠀

We'll also welcome a brand new guest selection from Wunderkammer Bier: Volume Eight - Traditional Headdress, an ale brewed with spelt, goldenrod and honey and fermented in oak!⠀

Also in our bottle shop, look for guest bottles of Argan, our barrel-aged, gluten-reduced collaboration with Le Trou du Diable, along with a special Brasserie de Blaugies gift set including La Vermontoise!

On Weds., Dec. 6, we are pleased to release two new beers:⠀

Civil Disobedience Plum⠀

Comprised primarily of Arthur, aged in barrels for over 24 months, and then conditioned for many months atop multiple varieties of fresh, local plums from Champlain Orchards in Shoreham, Vermont. This beer seems to evoke winter holidays with its rich ruby hues, subtle, spicy nose, and pleasantly tart and festive finish.⠀

Leaves of Grass: July 15, 2016⠀

This iteration of the series was brewed nearly a year and a half ago on July 15, 2016, with wheat, spelt and yarrow foraged in Craftsbury and Greensboro. It was then fermented and aged in wine barrels for over six months, creating a delicate and refreshing beer that highlights its unique ingredients.⠀

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

We do love hops.
#lottesting #amarillohops #hops

Twilight of the Idols is now available in our tasting room for growler fills and special nitro onsite enjoyment! Twilight of the Idols is our holiday porter brewed with coffee and cinnamon and aged on vanilla beans. Please note, this will only be available in our tasting room this year, so don't miss out!

We are eternally grateful for your continued support, and from our Hill Farmstead family to yours, we wish you all a wonderful Thanksgiving!

Our retail shop is closed today so that we can celebrate with our families, and we hope to see you Friday and Saturday.

#Repost @dryandbitterbrewing (@get_repost)
Today we are brewing a wheat and corn saison with our old teacher and friend Shaun at @hillfarmstead. This will also be a @hopsnothate beer, so 50 percent of profits will go to charity. Dreams do come true.

The artistry and skill of @leaningmaple knows no limits.
#mastercraftsman #artist #brewerydoor

Hello Everyone,⠀

This Wednesday, November 15, visitors to our taproom may be pleased to discover a variation on one of our favorite beers:⠀

Damon - Kieni (Coffee Collective)⠀

We chose a single, two year old barrel of our bourbon barrel-aged stout, Damon, and further conditioned it upon Kenyan Kieni coffee beans that were sourced, roasted, and lovingly provided to us by the Coffee Collective (@coffeecollectif) in Copenhagen, Denmark.⠀

As there is merely a single barrel of this beer, these 375ml bottles are only available for onsite enjoyment in our tasting room (two or more persons per bottle, please); these will not be available for take-away sale.

On Weds., November 8, we will release Aaron!

Aaron is our barleywine-style ale aged in bourbon barrels. Aaron A. Hill (1785 - 1869) was our great-great-great grandfather who operated the original tavern in North Greensboro—an industrious, inventive and indomitable figure in the community. The Hill Farmstead Brewery logo is based upon that tavern's original sign.

In his honor, we crafted this barleywine, which has rested, unhurriedly and undisturbed, for over 2 years in bourbon barrels from some of our favorite distilleries, absorbing the essence of its surroundings and history.

Please visit our bottle release page on Sunday, Nov. 5, after noon, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required, please see our bottle release policy).

Study the past, create the future.
#pilsner #czech #beer

On Weds., November 1, we will release a brand new selection from our Leaves of Grass series: April 16, 2016!⠀

We aged a small amount of imperial pale ale in wine barrels for 7 months, abundantly dry-hopped the beer with Amarillo, Nelson Sauvin and Simcoe, and then bottled conditioned it for over 10 months. The result is delicate, aromatic, lightly tart and pleasantly subtle. ⠀

Please visit our bottle release page on Sunday, Oct. 29, after noon, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required, please see our bottle release policy).

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