hillfarmstead hillfarmstead

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Hill Farmstead Brewery  Hill Farmstead Brewery is the culmination of travel and insight, of friendships and explorations, and of realizing a sense of one's place.

On Weds., Sept., 26, we will release a special new coffee variant of Damon: Finca Buena Vista.

We chose two unique barrels that had aged for more than two years and conditioned them atop Finca Buena Vista beans from Bolivia, sourced and roasted by our friends at The Coffee Collective (@coffeecollectif) in Copenhagen, Denmark. Following months of bottle conditioning, this special beer is ready for release.

Please visit our website for bottle limits and pricing information (credit card and matching ID required for this bottle). We will also have fresh cans of Society & Solitude #9, along with a great selection of other cans and bottle offerings. Visit our retail page for updated information.

@bobbers_seafood will join us this week as our food vendor.

Don't forget, Thursday is Poetica Day!
We'll be tapping Poetica 2 for tomorrow’s guests, so don't miss out!

We have a small amount of Aaron remaining, plus a respectable lineup of bottles and cans:
Anna, Arthur, Brother Soigné, Convivial Suarez, Florence, Florence Puncheon, Nordic Saison...
Cans of Karma Emulsion, Society & Solitude #6, #7 & #8... Check the website for for details on all these and more.

Na zdraví!

On Weds., Sept., 19, we will release Florence Puncheon!

This version was aged for many months in our puncheons—not quite Florence, not quite Flora, but magical all the same. Unfiltered and naturally carbonated.
Please visit our bottle release page for bottle limits and pricing information (credit card and matching ID required for this bottle). We will also have fresh cans of Society & Solitude #8 and Karma Emulsion, along with loads of other cans and bottle offerings!
@FarmtoFirePizza will join us this week as our food vendor!

Note about our new glassware: The response to the new glassware has been overwhelming and great! Unfortunately, we have sold out for the moment, but they will return. We're awaiting our next shipment, which has been delayed by supply issues; we anticipate they will be available again just before Thanksgiving. Thanks for your patience!

Look what arrived today! Beautiful 450ml etched stemware available this week in the retail shop. Check the website for details on this and all our offerings!
#hillfarmstead #glassware #vermont

Nordic Saison returns today!

Check the website for details and the full list.
Plus, @backroadbbqvt is onsite this week!

#vermont #beer #bbq #nordicsaison

On Weds., Sept., 5, we are pleased to release a new batch of our bourbon barrel-aged barleywine, Aaron!

This barleywine has rested, unhurriedly and undisturbed, for over two years in bourbon barrels from some of our favorite distilleries, absorbing the essence of its surroundings and history.

Please visit our site (link in bio) for bottle limits and pricing information (credit card and matching ID required for this bottle), as well as complete listing of availability.

We will also offer fresh cans of Society & Solitude #6 as well as a brand new iteration of Difference & Repetition: Enigma, Mosaic®, and Simcoe®! #vermont #beer #hillfarmstead #barleywine #bil #aaron

Quick Labor Day Saturday Update:

We anticipate a larger turnout with the holiday weekend, so we’ll offer a limited onsite menu to expedite service. Plenty of to-go options, too (check the site for updates). Thanks for your understanding and see you all soon!

Last, but not least, check out the newest bit of woodworking magic gracing our tasting room from @leaningmaple!
#vermont #hillfarmstead #beer #woodworking #leaningmapleswoodcraft

In November of 2015, our friends Wayne, Joey, Justin and Geiger from Cigar City Brewing visited us. They shared a number of special Cigar City beers with us and our guests, and we brewed two different beers. In 2016, we released the first of those projects, a Belgian-inspired brown ale.
On Weds., 29 August, we will release the second beer from that visit!
Works of Love: Cigar City 2015
A wort consisting of American malted barley, wheat, oats, and hops was rested for 48 hours in the open late fall air in our coolship, and then inoculated with lager yeast. After fermentation, the beer was transferred to French oak barrels for nearly 14 months. After extended bottle conditioning, this beer is now ready.
Please note that this beer is highly carbonated; therefore, we recommend serving this beer around 40ºF/4ºC.
Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).
We will also offer fresh cans of Dharma Bum and Society & Solitude #5! Visit our retail page for updated offerings in draft, bottles, cans and more.

For those of you joining us Thursday, 23 August, we'll be tapping a special keg of the original batch of Poetica 1! We'll pour it until it's gone.
See you soon!

#vermont #hillfarmstead #beer #poetica

@wineenthusiast has announced its Top 40 Under 40 Tastemakers of 2018, highlighting innovators who are shaping the future of wine, beer and spirits.

We are pleased to announce that amongst the honorees for 2018 is our very own Shaun E. Hill—founder, owner and brewer here at Hill Farmstead Brewery.

Shaun has spent his professional career in pursuit of beer's pinnacle expressions, regardless of style. For more than a decade, this determined endeavor towards elegance, sophistication and tasteful simplicity has resulted in many of the most highly regarded, most sought after, and frequently lauded beverages amongst enthusiasts in both the wine and beer audience.

Shaun founded Hill Farmstead Brewery in 2010 on his family's ancestral land, making him the 7th continuous generation to make productive use of these the rolling hills of Greensboro Bend, tucked away within Vermont's beautiful Northeast Kingdom—our middle of everything.

Guided by Shaun's uncompromising vision, the brewery has become a leader and trendsetter in the brewing world—respecting the past; taking cues and inspiration from the wine and spirit communities; and refining and shaping the results to showcase the best that beer can become in the future and to help it ascend to it's rightful equal footing alongside wine and spirits.

Cheers!

Photo courtesy of the amazing @thepourtraits
Mittens from Willey’s General Store!

#we40u40

Join our retail team! We're hiring another team member for our Bottle Shop and Tasting Room.⠀

Please follow the link in our profile above for all the details on our website. ⠀

Cheers!

Green is the colour…

Good week? Big week! Check the website for details on all that awaits you this week at #hillfarmstead!

#vermont #beer #cans

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