first recipe on the blog this year is my creamy, gingery carrot and sweet potato soup!
here's what you need:
2 tbs olive oil
1/2 large yellow onion, diced
2 cloves garlic, sliced
1 1/2-inch piece of ginger, minced
1 pound sweet potatoes, peeled and diced
3/4 pound carrots, sliced
3 cups vegetable broth
1 teaspoon ground coriander (optional)
1 cup chopped cauliflower florets
salt, to taste
1 teaspoon cayenne pepper (optional)
heat olive oil in a pot over medium heat. add the onions and cook for 5 minutes. add the garlic and ginger and sauté for 1 minute.
add the sweet potatoes, carrots, broth, and coriander (if using), cover the pot and bring everything to a boil. reduce heat to medium-low and simmer soup for 5 to 7 minutes, until the sweet potatoes are fork tender.
turn off the heat, remove the lid and add the chopped cauliflower florets to the pot. let the soup sit for 10 minutes.
transfer soup to a high-speed blender and blend until smooth.
return the soup to the pot. season with salt to taste. add 1/8 teaspoon of cayenne pepper for a hint of spice.
recipe also linked in profile! https://healthynibblesandbits.com/creamy-gingery-carrot-sweet-potato-soup-vegan/ #carrots #sweetpotatosoup #vegan #lisalin #mypinterest @pinterest