hellofreshuk hellofreshuk

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HelloFresh  🍽Choose from our recipes 🍃We deliver the fresh ingredients to your door 👌🏼You cook delicious meals

https://blog.hellofresh.co.uk/flavour-generator/

Does your prepping look this pretty? #HomeCooking

So quick. So creamy. SO good. It'd be criminal if you weren't cooking our Prawn Linguine with Serrano Ham tonight #PastaLovers

CAESAR THE DAY. Be on tip-top form with next week's Caesar Salad ☝️#SummerSalad #Menu

The Best of British 🇬🇧 Our brand new Flavour Generator will solve your dinnertime dilemmas in seconds. Check out the link in our bio to find tonight's perfect recipe #FlavourGenerator #DinnerIsSolved

Takeaway curry move aside. Homemade Vegetarian Indonesian Curry, step in. Add it to your box by midnight on Wednesday 👍 #MeatlessMonday

Fish for compliments with tonight's recipe 🎣 #RecipeofTheDay

Our 30 minute Pork Brioche Burgers with Smokey Potato Wedges and Carrot Slaw are Saturday night's best friend. Just sayin' 👍 #SaturdayNight

Shake up ya wake up with our Passion Fruit & Cashew Breakfast Pots. Now we're talking! Recipe on the blog #Breakfast #SaturdayBreakfast

Our customers say it best 👉 "Lunch today is succulent Moroccan Steak with lemon couscous. Easy to make following their step by step instructions and totally delicious! Can't wait to try the other two recipes in my box!" - Lucy #HelloFreshStories

Make thyme this weekend to make this perfect summer starter ✨ For brilliant flavour combinations that'll solve dinnertime dilemmas follow this link: http://bit.ly/2sdIIXd #FlavourGenerator
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Ingredients:
200g soft goat’s cheese
75g mascarpone cheese
10g Fresh thyme leaves
British runny honey (good quality)
4 slices Walnut bread, to toast
1 Braeburn apple, optional.
Method:
1. Pick the thyme leaves from the stalks, and discard the stalks.
2. Add the goat’s cheese and mascarpone to a bowl, with a small pinch of the thyme leaves and whip with an electric whisk, until combined and light, but be careful not to overwhip.
3. Toast the walnut bread, and place a piece of toast on each plate. Top with a scoop (or quenelle if you’re feeling brave) and drizzle a small amount of honey over the whipped goat’s cheese and toast. Finish with a sprinkle of the fresh thyme.
4. If you like a sweet starter, you could also add a thin slice of raw apple on the toast, before adding the whipped goat’s cheese.

Dukkah Duck. These flavours were made for each other. They even sound the same for heaven's sake ⚡️ #DinnerTonight

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