Introducing the world's quickest desserts. Quick to prep, quicker to eat ✨ #HumpdayTreats
11 Digestive biscuits (9 for the bases and 2 for crushing and sprinkling)
For: Salted Caramel cheesecake
150g soft cream cheese
1 ½ tbsp icing sugar
Salted caramel chocolate (about 30g needed max) or Daim bar if you can find one!
For: Cheat scones
½ tub clotted cream
For: Banoffee pies
150ml double cream, whipped
3 tbsp caramel spread
1. Prep all the ingredients, so you can get straight into building!
2. Lay the digestive biscuits out and layer as follows:
a) Salted Caramel Cheesecake - Mix the cream cheese and icing sugar together, spread thickly onto the digestive, followed by cracked and crushed chocolate bar
b) Cheat Scones - Generously spread clotted cream, followed by a dollop of your favourite jam (we love blackberry)
c) Banoffee Pie - Lay a few slices of banana on the digestive, followed by some whipped cream and then a decadent drizzle of caramel sauce, topping with a final slice of banana if you like.
3. Done! Get the kettle on and get eating!