heimatatahiti heimatatahiti

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Heimata Tahiti 

Rice noddle soup with poached egg, cilantro, lime and crispy chicharon as garnish.

What a treat it was to cook with these two legends last night, Chef Erik in the middle and Hoku. 3 generations of Townies πŸ˜πŸ€™πŸ½ mahalo for teaching me and pushing me to be a better cook everyday. @erkrox @hoaxter

Culinary class final part 1 of 2. Mistry basket with 5 items inside, came up with this. Pork roulade with red wine reduction sauce, with long grain rice, bol choy, mushrooms, cherry tomatoes. #stayfocused #culinaryexam #followyiurdreams

Ribeye πŸ₯© with mushroom, onion garlic butter Sauce, sweet potato mash, watercress, cherry tomato salad with lemon vinaigrette.

Braised porc Tacos, tostones for staff meal. Onolicious. #cookwithaloha #cheflife

Ruben pizza. πŸ˜‹

Oysters with chili pepper geler,Limu , lime.

Aunty owning it! Gotta luv it πŸ€™πŸ½πŸ˜

Word of the day is #gratitude πŸ˜πŸ€™πŸ½πŸŒ΄β˜€οΈβ€οΈ

Amuse bouche crΓ©ations πŸ€™πŸ½πŸ˜ #culinaryadventures #foodporn #cheflife #culinaryschool #farmtotable ##cheflife #cookwithaloha

California sushi roll served on rice cake, avocado, furikake, cucumber, green onion. #newestcreation #cheflife #culinaryschool #coockingisart #sushiroll #tahitianchefjourney #liveyourpassion

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