I ❤ using IG stories when I cook, but it's super off the cuff, unplanned, and generally an all around mess of kids, homework and chaos. Tonight, I made green beans with bacon, kind of a Chicken Francaise (butter, lemon, parsley, white wine, chicken stock) and microwavable quinoa for the win!
Dredge through flour first even though I did it differently on IG stories. Then, dip flattened chicken through egg wash of salt, pepper, parsley. Heat olive oil and butter in pan, brown chicken on each side 4 mins.
Remove chicken from pan, add 1/4 cup wine and scrape up burned bits, cook liquid down. Add tablespoon butter. Add 1/2 cup chicken stock, return chicken to pan. Cook till tender.
Squeeze lemon on top! Enjoy. I'm off to dance with the bunny! She's excited... her big day is coming up!