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Healthy Food Videos 🎥🍊🍒  Healthy Food Videos to inspire you! Tag your friends and enjoy!❤️ Press the contact button above/business inquires👍🏽💪🏽🍉🍓🍇🌽🍅🍑

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"It's a STRAWBERRY ROSE!!! 🍓🍓🍓 So pretty!!!! By @secretsquirrelfood This one is a little more tricky because strawberries are so small. Make sure you use the largest strawberry you can find!! 😍😍😍 😜 #strawberryrose"

You asked for it. We delivered! 🥒🍳🍲 "Meal Prep RECIPES for the Kitchen Rookie" ‼️ For a limited time you can get it for a huge DISCOUNT off the Amazon price of $29:

Introductory price today is $9.95!!! (limited time offer while we collect testimonials 😺) CLICK THE LINK IN BIO above NOW to get your e-book today! And enjoy!! 👆❤ Also: Send us your testimonials for a chance to be featured!! 🤗

Don't forget to treat yourselves!😍♥️
"Lemon Thyme Burnt Butter Cake"

INGREDIENTS:⠀
250g unsalted butter, chopped⠀
¾ cup (270g) honey ⠀
½ cup (125ml) milk ⠀
2 eggs, lightly beaten ⠀
2 teaspoons vanilla extract ⠀
2 cups (300g) self-raising (self-rising) flour, sifted ⠀
½ teaspoon bicarbonate of soda (baking soda), sifted ⠀
½ cup (110g) caster (superfine) sugar ⠀
12 sprigs lemon thyme⠀
STEPS:⠀
Preheat oven to 160°c (325°f). ⠀
Place 100g of the butter in a small frying pan over high heat and stir until melted. Cook for 3–4 minutes or until foamy and golden brown. ⠀
Transfer to a large bowl and add the honey, milk, egg and vanilla and whisk until smooth.⠀
Add the flour, bicarbonate of soda and sugar and whisk until smooth. ⠀
Divide the mixture between 12 x ½-cup-capacity (125ml) lightly greased mini loaf tins lined with non-stick baking paper. ⠀
Place on a large baking tray and cook for 18–20 minutes or until golden brown and cooked when tested with a skewer.⠀
Place the remaining butter in a small frying pan over high heat and stir until melted. Cook for 2–3 minutes or until foamy and golden brown. ⠀
Add the lemon thyme and spoon the warm butter over the cakes to serve.⠀
#lemon #thyme #butter #cake #baking #desserts"
By @thescranline

"caramelized salmon? legit magic ✨ all you need is salmon, sugar, salt, and 20 minutes. 👌🏼 it's ridiculously easy, and that crunchy brown top? gahhh it's the only way I really love salmon.
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serve with a crisp green salad and boom. you're a spring dinner overachiever.
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HOW TO MAKE IT:
Combine 1/2 cup sugar, 2 1/2 tablespoons coarse sea salt (more like 2 TEASPOONS if using table salt! be careful), and some pepper in a shallow bowl. Coat 4 fillets of salmon w mixture on each side. Sauté (high-ish heat) for about 5 mins each side. Sprinkle the top of each salmon filet with a teaspoon or two of additional sugar/salt mixture. Broil for 5-10 mins. 😘😘😘
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#salmon #seafood #dinner #caramelized #easyrecipes #healthyrecipe #recipes #video #eatrealfood #buzzfeast #bhgfood #feedfeed #instayum #onthetable #eatingfortheinsta #recipevideo #buzzfeedhealth"
By @pinchofyum

"Everything greek pork pitas! 👅 hullooo lover! juicy peppery pork with dat tzatziki, parsley, sun dried tomato, feta, and lemon juice. works in the Instant Pot or in a slow cooker, like we do.
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BRING IT ON:
3 pounds pork shoulder, fat trimmed
1 onion, chopped
3 cloves garlic, minced
1 tablespoon oregano
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon black pepper
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see? so easy. place all ingredients for the pork in a slow cooker on low heat for 10-12 hours, OR in an Instant Pot on the meat/stew setting (about 45 minutes). assemble your pitas and top with shredded meat, tzatziki, lettuce, tomatoes, red onion, feta, lemon, etc.
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FYI tzatziki is really easy to make but I've been known to cheat and buy it at Trader Joe's. really good. ✌🏼
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pro tip: wrap in foil and pop in the oven for a few minutes to soften pitas as seen on the vid 💋
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#pork #pitas #instantpot #slowcooker #eeeeeats #easyrecipes #recipe #video #recipevideo #buzzfeast #buzzfeedfood #bhgfood #feedfeed #instayum #onthetable #eatingfortheinsta #huffposttaste #foodblogfeed #eater"
By @pinchofyum

"Rainbow chicken salad! 🌈💛 the most yummy almond butter honey mustard dressing 💋 and topped with grapes blueberries and all the pretty things.
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jar dressing:
3 tablespoons almond butter
1 tablespoon olive oil
2 tablespoons orange juice
3 tablespoons water
1 tablespoon grainy mustard
½ tablespoon raw honey
½ teaspoon garlic
pinch of salt/pepp
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combine with:
cooked chicken breasts seasoned with s&p and chili powder, grapes, bluebs, curly lettuce (hello farmers market), feta cheese, and almonds. .

fresh n clean fan favorite for summer. ✌🏼
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#salad #healthyrecipeshare #cleaneating #eatclean #realfood #eatrealfood #eeeeeats #easyrecipes #recipe #video #recipevideo #feedfeed #instayum #onthetable #eatingfortheinsta #foodblogfeed #eater"
by @pinchofyum

"These creamy chicken chimichangas will make you want to do a happy dance! 💃🏾
#
CREAMY CHICKEN CHIMICHANGA
Servings: 6

INGREDIENTS
1 onion, diced
2 garlic cloves, minced
1 bell pepper, diced
1 jalapeño, diced
1 teaspoon salt
½ teaspoon pepper
4 cups rotisserie chicken
1 cup corn
1 teaspoon cumin
1 teaspoon paprika
8 ounces cream cheese
6 flour tortillas
2 cups cheese blend
Oil for frying

PREPARATION
1. Add onion, garlic, bell pepper, and jalapeño to a lightly oiled sauté pan. Season with salt and pepper, then cook until onions are translucent.
2. Once veggies are fully cooked add in chicken, corn, cumin, and paprika. Mix together until fully combined.
3. Remove chicken from the heat and place in a large mixing bowl.
4. Add in cream cheese and mix until chicken becomes creamy.
5. Using a medium-sized ice cream scooper. Scoop out 2 portions of creamy chicken and place on flour tortilla. Top with cheese blend then roll tightly into a burrito.
6. Preheat oil to 325ºF/170ºC.
7. Place burrito into shallow oil, flap side down to create a seal and cook for 2-3 minutes on both sides or until golden brown.
8. Top with sour cream and pico de gallo.
9. Enjoy!" By @buzzfeedtasty

"Skip take-out and make this instead 🍤!
#
THAI-STYLE CHICKEN AND PRAWN FRIED NOODLES (PAD THAI)
Serves: 4

INGREDIENTS
3 tablespoons Thai fish sauce
3 tablespoons tamarind paste
3 tablespoons light brown sugar
½ lime, juiced
4 tablespoons vegetable oil
2 eggs, beaten
2 chicken breasts, finely sliced
200 grams raw prawns, shelled and patted dry
2 spring onions, finely sliced
1 chilli, finely sliced
30 grams coriander, finely chopped
2 grams garlic, crushed
600 grams flat rice noodles, cooked
100 grams bean sprouts
Handful roasted peanuts, roughly chopped
Lime wedges, to serve

PREPARATION
Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside.
Cook the eggs in 1 tablespoon of oil and set aside.
Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through.
Add the prawns to the pan, and cook for about 2 minutes or until they just turn red.
Tip in half of the spring onions, half the coriander, garlic, and chilli. Cook for 1 minute until fragrant, then set aside
Heat 2 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through.
Add the chicken, prawns, and tamarind sauce. Toss with the noodles until well-coated.
To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges." By @buzzfeedtasty

"theee BEST granola bars that are actually soft when you make them and stay soft for later! 🏆 using peanut butter, honey, vanilla, oats, pretzels, peanuts and any other add-ins you like. Saturday project starts now 🙌🏼
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IN A BOWL:
2 cups rolled oats
2 cups pretzels, crushed down to about 1 heaping cup
½ cup salted peanut halves
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IN ANOTHER BOWL:
1 cup peanut butter (more as needed)
½ cup honey (more as needed)
1 teaspoon vanilla
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Stir the two bowls together and press the mixture into a 9x9-inch pan lined with parchment paper, freeze for 30 mins, and cut into bars. I store mine in the fridge or freezer!
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#granolabars #snacks #peanutbutter #eeeeeats #easyrecipes #recipe #video #recipevideo #buzzfeast #buzzfeedfood #bhgfood #feedfeed #instayum #onthetable #eatingfortheinsta #huffposttaste #foodblogfeed #eater"
By @pinchofyum

"Kinda like orange chicken but not really 🤔!
#
Orange-Glazed Meatballs And Veggies
Servings: 4-6

INGREDIENTS

Meatball:
1 pound ground turkey (or chicken)
1 egg
¼ cup panko bread crumbs
2 garlic cloves, minced
2 teaspoon ginger, grated
2 tablespoon green onions
2 tablespoon soy sauce
Salt, to taste
Pepper, to taste

Sauce:
¾ cup orange marmalade
¼ cup rice vinegar
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon ginger, minced
1 teaspoon salt
½ teaspoon pepper

½ cup broccoli
1 carrot
¼ onion
Olive oil
Salt, to taste
Pepper, to taste

PREPARATION
Preheat oven to 475°F/240°C.
In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
In a microwave-safe bowl, add all the ingredients for the orange sauce.
Microwave for 1 minute, stirring at 30 seconds.
Put veggies and meatballs over a bowl of rice and pour the sauce as desired." By @buzzfeedtasty

"FRUIT LOLLIES
Serving: 12 lollies

INGREDIENTS

1 banana, sliced
300 grams strawberries (reserve half, and chop into small pieces for step 2)
200 grams blueberries (reserve half the berries for step 2)
150 grams raspberries (reserve half the berries for step 2)
300 grams natural yoghurt

PREPARATION

1. Blend together the banana, half of the strawberries, half of the blueberries, half of the raspberries, and all of the yoghurt in a food processor.
2. Remove the blade, then stir in the rest of the fruit.
3. Pour this mixture into a bread tin and put 12 lollipop sticks in, evenly spaced apart.
4. Freeze overnight.
5. Allow to defrost for approx 15-20 minutes, remove from tin, and cut the lollipops out with a sharp knife.
6. Enjoy!" By @proper_tasty

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