haricam haricam

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Hari Cameron  James Beard Nominated Chef, writer, consultant, designer, and owner of a(MUSE.) & grandpa (MAC)

Rock me mamma. @arcobalenopasta

Plated 425 of these Sussex County Surf & turf. 3 day shortrib, crab cake, new potato salad, fennel onion purée, Kalmar Farm corn relish, veal reduction butter. #whitepartyfreemanstage @freemanstage @lavidacateringde @lavidahg @forkandflask @chefnaway did I mention we raised a lot of money for the arts in southern delaware!!!

Tonight we help to raise over a quarter of a million dollars for the arts for every student in Sussex County! This was the first course. Burrata, @baywaterfarms Bibb, heirloom cherry tomato, basil, @bennettorchards peaches, sourdough crouton and peach white balsamic @corto_olive 51-49 vinaigrette. #whitepartyfreemanstage @freemanstage couldn’t have done it without so many including @lavidacateringde & @chefnaway and so many more.

Grilled scallop with tomato, cucumber, almond, and @corto_olive Truly extra virgin olive oil. This dish taste like summer.

Yellow chanterelles smell so good. Kinda like sweet earthy tree fruit.

Brown butter tart - amuse bouche filled with summer corn, Maryland crab, and topped with black truffle. Happy summer.

Early birds welcome.

Breakfast buddy this morning. We are related.

Recipe testing ramen noodles. Made with @cvmllc hard wheat flour, @centralmilling Durum, wheat gluten, wheat starch, kansui, and xanthan gum. Made with a bigoli die and Stella AEX 30 from @arcobalenopasta.

45 day dry aged new york strip steak pan roasted with @corto_olive La Padella oil, garnished with fried shallot anchovy chili 51/49 oil, heirloom tomato, & fennel

The season is here with these Century @bennettorchards Peaches!

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