hanoi.house hanoi.house

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Hanoi House  Vietnamese eatery in the heart of NYC's East Village 119 St. Mark's Place. 212-995-5010 www.hanoihousenyc.com

https://mobile.nytimes.com/2017/07/13/dining/vietnamese-restaurant-nyc-hanoi-house-madame-vo-review.html

Stay tuned for details on our next chapter.
Meanwhile @johnnguyy is teasing us with tonight's roast pork belly & fried egg banh mi.

Thank you @nytfood and @ligayamishan for the beautifully written review. You found words to describe a pho that's indescribable! We're very proud to share this moment with our neighbors Jimmy & Yen. Link to full review in bio.

Name that soup! HINT: It starts with a 24 hour beef & pork broth with tons of lemongrass & chili and is very imperial...

A July 4th surprise! Our custom pottery has arrived from Bat Trang village after 3 months of waiting. Stay tuned for the debut of summer dishes by chef @johnnguyy in our new bowls. A special thanks to Quang Minh pottery whose craftsmanship & professionalism is top notch!

SOFT SHELL CRAB NOODLE BOWL | BUN CUA XOAI Curried rice batter with coconut is the perfect match for soft shell crabs. Combined with a sweet mango & papaya salad over rice noodles and lettuce.

Tropical Vietnam vibes.

🌟🌟🌟We are so happy @plattypants loves the inspired food of @johnnguyy as much as we do. Chef John and Chef Daniel earned this great honor and we are so proud! Thank you @grubstreet @nymag

#Repost @johnnguyy (@get_repost)
・・・
Hanoi House kitchen crew and we are all Vietnamese!! #hanoihousenyc #nyc #eastvillage #vietnamese #boh #kitchen #crew #killingit #fun #team #family

GRILLED SQUID SALAD | GOI MUC NUONG Rhode Island squid charred and served over shaved mango, kohlrabi & jackfruit with a fish sauce & shiso dressing.

LAMB IN BETEL LEAF | CUU LA LOT Spicy ground lamb wrapped in betel leaf, charred on the grill and served with bundles of banh hoi noodles, pickles, herbs & fish sauce. This is our version of a Memorial Day BBQ!

The 30 degree drop in temperature is the perfect reason to eat a bowl of pho with oxtail & bone marrow! And just look at that beautiful brisket...

SOFT SHELL CRAB BAGUETTE | BANH MI CUA LOT Spicy & crispy with lime-coconut aioli, pickles & cilantro!

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