[PR] Gain and Get More Likes and Followers on Instagram.

hakuhongkong hakuhongkong

39 posts   825 followers   433 followings

HAKU  ๐Ÿก๐Ÿฒ๐Ÿข๐Ÿถ #HakuFood โ–ฒ For reservations: โ˜Ž๏ธ (852) 2115 9965 โœ‰๏ธ dine@haku.com.hk

http://www.facebook.com/hakuhongkong

Nature is so beautiful โค๏ธโค๏ธ๐Ÿ˜Hiougi Scallops season started and we are going to use them in a very special way๐ŸŒŠ๐ŸŒŠ #seasons #nature #hk

Thank you @kittyyuen for coming!! Was great to see you ๐Ÿ˜ƒ๐Ÿ˜ƒ#hk #top #fun

Akizuki Nashi pear, a seasonal beauty prepared to end the meal in a refreshing note #hk #new #sweets

Our new menu items are on ! Here: marinated figs, sake ice cream our much loved pre dessert ๐Ÿ๐Ÿ‚ #hk #autumn #nature

SAVE THE DATE! At the end of this month this great dinner is happening, join us for a great two nights featuring the change of seasons ๐Ÿ๐Ÿ‚ reservations open!! #hk #osaka #season

Our chef counter, where all the action happens right in front of your eyes, just one arm away
#new #hk #chefstable

Starting the day very early to prepare the best for you ๐Ÿ™‡๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘ฉโ€๐Ÿ’ผ๐ŸŸ๐Ÿš๐Ÿฎ๐Ÿท๐Ÿฆ†๐Ÿ–๐Ÿ„๐Ÿ„๐ŸŒน#new #hk #passion

As the season progresses, it is time to say hello to our new kosui Nashi pear from Saga prefecture ๐Ÿ˜‹๐Ÿ๐ŸŽ‰ #new #menu #nature #hk

Everyday looking more colourful ! New additions: Kumamoto melon๐Ÿˆ, tomorokoshi,๐ŸŒฝtogarashi๐ŸŒถ, satsumaimo๐Ÿ rainbow carrots๐Ÿฅ• we are so happy to see the micro seasons changes into beautiful colours ๐Ÿ˜ƒ#season #new #colours #nature

The most popular #dish on our menu is this binchotan (ๅ‚™้•ท็‚ญ) #charcoal smoked Kagoshima A4 #Wagyu served with super aromatic #truffle sauce โ™จ
.
.
.
#hakufoodย #foodphotographyย ย #็พŽๅ‘ณใ—ใ„ #beef #huffposttaste #lefoodingย #chefstalk #foodphotography #beautifulcuisinesย #gastroart #foodstylingย #ๆ–™็† #foodartย #foodie #buzzfeast #chefstalk #chefsofinstagram #cheflife #gastronomiaย #gastronomy

Japanese Oyster (ใ‹ใ) | Green apple granita | Yuzu kosho | Kinome
โ€
These fresh oysters are delivered us from Japan daily, lightly dressed with fermented yuzu peel, green apple granita and kinome which is the leaf of sansho pepper to give it just the right kick to lift the freshness!
.
.
.
#hakufood #ใ‹ใ #็‰ก่ ฃ #ใ”ใฏใ‚“#beautifulcuisines #็พŽๅ‘ณใ—ใ„ #lefooding #foodphotography #gastroart #foodstyling #ๆ–™็† #foodart #foodie #onthetable #huffposttaste #buzzfeast #chefstalk #chefsofinstagram #cheflife #gastronomia #gastronomy ๐Ÿ“ธ by @spoonek9

Most Popular Instagram Hashtags