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grittaylor grittaylor

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GRIT  Eat local. Live well. Have grit.

http://m.oxfordeagle.com/best-of-oxford/

Wednesday #buckashuck is back, baby! Dollar oysters and $4 Sauvignon Blanc are the best way to perk up a rainy Wednesday. Trust us. We know the drill. πŸ’₯ 5:30-9. Only on Wednesdays. Only at GRIT. πŸ’₯ #havegrit #dollaroysters #rainraingoaway #sauvignonblanc

This past Sunday Supper was so much fun to host! Taking an evening to focus on homegrown Mississippi fare was something truly special, and we are thankful we were able to have our friends @elizabethheiskell and Deloris out to pull it off. The talent and heart they bring to the table made for a tasty supper indeed. Major props to our BOH and FOH teams, and many thanks to all of our friends who came out to eat with us! 🌟 #sundaysupper

It's that time of year, and GRIT and @ancateringms would love some love when you cast your Best of Oxford ballot! Give us a shout for Best Restaurant, Best Catering, or maybe Best Brunch. Ballot link is in our bio. 🌟🌟🌟🌟🌟 Lunch today from 11-2:30 #havegrit #bestofoxford

SIN. Tomorrow night at GRIT. RSVP on the FB event page, and tell your friends! @eat_saint_leo @snackbaroxford @ajaxdiner @voltataverna @thacker564 @oxfordcanteen @oxford_ravine @the_tarasque

We are pleased to announce GRIT's newest featured artist, @haydenghallartist! Hayden will be showing a collection of his work at GRIT beginning Tuesday, February 27th. Hayden hails from Clarksdale, MS and primarily paints landscapes in oils. His Delta-inspired work will be on display at GRIT until the end of March, and we would love for you to come out to mix, mingle, and meet the artist on the 27th. We'll have a spread of hors d'oeuvres and a cash bar from 6-8 pm, so pop out to Taylor and take an evening to support a Mississippi creative! RSVP at the link in our profile.

Brunch at GRIT? We'll see you at 11:00! 🍳πŸ₯“πŸŠπŸ₯žβ˜•πŸ₯‚ Eggs in Purgatory brought to you by @falknerfarms πŸ₯š #eatlocal #havegrit

Dinner tonight from 5:30-10! Give us a call at 662.638.3922 for reservations. πŸ™ŒπŸ™ŒπŸ™Œ πŸ“Έ @taylorsquarephotography #havegrit #eatlocal #theartofplating #mississippi #oxfordms

GRIT is adding to its BOH crew! We're looking for a passionate, dependable, service-oriented and organized line cook who is excited to work with local ingredients and join a tight-knit culinary team. Experience is preferable, but what's most important is having a good disposition, solid work ethic and an appreciation for beautiful food and quality control. Please email resumes to eatgrittaylorms@gmail.com for consideration. πŸ‘¨β€πŸ³πŸ‘©β€πŸ³ #havegrit

The pig tail is back πŸ™Œ We have this fantastic crispy braised and smoked pig tail plate with home-made white bread and pickled peach mustard on the side. Come and get it while we've got it! Dinner from 5:30-10 #havegrit #eatpork

πŸ”₯ Lunch today from 11-2:30 πŸ”₯ #havegrit

GRIT is adding a bartender to its FOH crew! Applicants will be industrious, friendly, knowledgeable and ready to become part of a tight-knit and service-oriented team that cares deeply about both quality and hospitality. Experience is preferable, but we are willing to train up the right person. Please submit resumes to eatgrittaylorms@gmail.com for consideration. ✨🌟🌟🌟🌟✨

We've got oysters and an announcement! First, the oystersβ€”$1 on the half shell paired with $4 Bonterra Sauvignon Blanc from 5:30-9 tonight πŸ™ŒπŸ™ŒπŸ™Œ Secondly, we're excited to announce #buckashuck at GRIT is moving back to Wednesday night beginning next Wednesday 2/21. It's been brought to our attention that some of our Buck-a-Shuck fans are also @thackermountain fans, and we want everyone to be able to share the love ❀️ We love Thacker, you love Thacker, and I think we can all agree that everyone loves dollar oysters. Come see us! #eatmoreoysters #dollaroysters #havegrit

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