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Great Divide Denver  Follow us for Denver-specific Great Divide happenings from our local reps, original taproom at 2201 Arapahoe St and Barrel Bar at 1812 35th St.


Trying to find something fun and delicious to do with that special someone on February 14th? Tickets for our Valentine’s Day dinner and beer pairing are on sale now! Cole February 9th, they’re gone. Ladies and gents, this is your cue to plan ahead a little. 😍😘💕🍻

Drink like an Aztec at either Great Divide taproom on Saturday starting at noon. We’re releasing a VERY limited amount of our latest Local Knowledge brew: Mexican Chocolate Yeti. Available on draft and in six-packs to go. .
#citytotrail #yetimafia #yeti #ibelieve #yeticlan #localknowledge
#greatdivide #greatdividebrew #craftbeer #boldcharacter #independentcraft #craftbeer #beer #instabeer #beertography #beernerd #beerlover #beerme #drinklocal #craftbeerlife #cheers #brewery #craftbrew #beertime #craftnotcrap #beersofinstagram

Come say goodbye to this living legend as he puts in his (second to last) day at Great Divide. Uncle Bob will be giving our 5pm tour at the Arapahoe location; if you’re one of the lucky 20 people on the tour, you’ll likely see a side of GD known to just a few folks in Denver. Love ya, Bob!🍻

If you just awoke from a three day weekend full of snow and below freezing temps, Hibernation Ale is just the brew to warm you up and rock you back to sleep (if you have more than one, anyway). Come in, have a draft and get cozy!

Some things take a while to finish up (like the construction around our barrel room). In this case, our Harvest Yeti Imperial Stout took some time to work things out in a whiskey barrel. If you’re looking to try a warming, full bodied stout full of harvest spices and boozy goodness, brave the newly finished sidewalk at 1812 35th street and check it out!

People, cookies and beer is a life changing event that takes place next Thursday (01/18) at the Arapahoe Taproom. Come try delicious pairings of our award winning brews with cookies that will make you feel like a kid again. And if you’re already a kid... you can’t have any beer. You have to be 21. Didn’t anyone tell you? Sheesh.

If you needed some good news on Monday, here it is: Chocolate Oak Aged Yeti is pouring at both our Denver bar locations. It’ll warm you up and make you happy. It’ll make all your dreams come true. It’ll go to work for you tomorrow. Okay, one of those things is a fact. It’s up to you to figure out which. 🍻

This is how we Big Beers with our (cask) mates from @jameson_us @bigbeersfestival #greatminds #yetimafia

Our pilot system was working overdrive in Q4, and we’ve got some great beer to show for it at both taprooms. Come try a refreshing single batch Gose (with Boysenberry added at our Barrel Bar), lemongrass infused Colette, and now pouring today at 2201 Arapahoe is Malt Wheatman! This wheat wine packs a punch at 10.5% but a sweet bubblegum and mild apricot note just might make you ask for another glass. Happy Friday, Denver!

Red wine barrels are starting to pile up outside 2201 Arapahoe... something new and delicious in bottle and on draft soon! Stay tuned for more updates!

The folks in the back have been hard at work the last few weeks getting these two beauties ready for 2018. Chocolate Oak Aged Yeti and our Belgian Tripel, Orabelle, are back! Come see us in the taprooms or visit your favorite retailer to pick up something warming or something refreshing!

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