AIP Teriyaki Chicken & Fried Rice from #thehealingkitchen for lunch today (check my story for a time-saving hack) Some fun facts about the book writing process:
I had to finish the recipe testing during my first trimester when I wanted NOTHING to do with food, smells and especially protein. I forced myself with a plugged nose to photograph the last few recipes to get it in for deadlines. 🍽
I wrote the recipes in 4 different kitchens in just 6 months - yup I moved to 4 states with my husband and Rafael while writing the book! Chicago, Atlanta, St. Pete and Austin... I brought my cookware, instant pot, and knives everywhere we went.
My husband, sister, brother-in-law and friends were the taste-testers for the book. I wanted non-Paleo eaters’ approval before they made print. I also did not know how to use a camera so some of the photos aren’t my best as I taught myself as I went 😬
From the time I was a little girl, I wanted to write a cookbook and I feel extremely blessed that I was able to do that by age 27. I don’t know if I’ll ever do another one, but I also will never say never.
If you want to grab a copy, Amazon is the most affordable way, and I so appreciate your support even though the book has been out for 2 1/2 years already!