I was testing a birthday cake recipe for Grace yesterday and she clearly loved it. It's grain, dairy, egg, nut and sugar free made from sweet potatoes, beef tallow, cinnamon, baking soda and coconut flour. The frosting is puréed avocado, carob and coconut milk. After doing some research, coconut flour is something I'm comfortable her eating once in awhile but still avoiding the starchier flours! This morning we shared the leftovers and they taste like a chocolate donut! The cake texture is soft and a little squisdIhy so she can take big handfuls of it and it melts in her mouth pretty much! Would anyone be interested in this recipe? It's a 3-layer "smash cake" essentially! PS CUTE video in my Instagram Stories of her looking at herself in a mirror like this!
I forgot to mention there's a gelatin or chia egg in the recipe too! Both options work depending on your preference and what you have handy!