Serious charcuterie game at this place. Great wine list too (chose the Clos de la Roilette Fleurie).
Because life needs more poached eggs and lardons in it. Paired with a Moulin à Vent Beaujolais, a perfectly simple but amazing French meal.
Quick cocktail at Distillerie before the @mtlenlumiere jazz concert. Awesome homemade syrups, board games and goldfish - how can you go wrong?
So clever and insanely delicious: oil-poached rabbit and pickled vegetables (jar is a nod to the pickling!). Gorgeous with this Barbera d'Alba!!!
Bonjour, Montreal! Kicking off the @mtlenlumiere festival with an awesome Turkish dinner paired with Turkish wines. Loving this rosé and homemade hummus with pistachios and cranberries.
You say rosé, I say rosato! Loving these more savory but just as refreshing Italian versions and NOT waiting til summer to pop open a bottle. (Also definitely not using that spit bucket.) #vino2017#spon
Luberon wines and a massive truffle tasting = night of heaven!!! These were our two fave reds.
My homemade stuffed and baked shells with this cool Montepulciano/Aglianico blend. Exploring different Italian wine areas and this is great with the tomato sauce.
Perfect winter night: overnight-marinated flank steak and a brambly, blackberry, biodynamic Mourvèdre. YASSS.
Saturday nights don't start any better 🔥
Your relationships might come and go but you always have wine! Philtrum means love potion in Greek, so fall in love with Pinot Noir Blanc. #happyvalentinesday
Cheers to Monday and, more importantly, Chassagne-Montrachet.