grabyourfork grabyourfork

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Helen  Sydney food + travel blogger, freelance writer and photographer. 📱Twitter/Facebook/Snapchat @grabyourfork 📮 [email protected] Latest post

http://bit.ly/pigeonwhole

Dessert: chocolate orb melted by warm couverture chocolate to reveal hazelnut mouse and banana ice cream. Theatrics aside, am I the only person who thinks they'd rather crack that orb with a spoon and relish the gentle snap of a thin chocolate shell? #invite

Pyrmont Growers Market on a plate. We were a little soggy after our media tour but a terrific lunch at Black provided all the sunshine we needed. Market vegetables including bullseye radish, heirloom carrots and fresh peas with smoked ricotta, Serrano ham and mint meringue. #invite

Porchetta rolls from @pinosdolcevita on the #invite tour of the revitalised Pyrmont Growers Market with @straight_to_the_source. Pino was still a still emotional about the recent shop fire but is super excited about having a market outlet to sell to the general public.

Getting intimate with the Royale cheese toastie. Melted gruyere, cheddar and raclette equals the perfect breakfast on a drizzly morning. Where? Pyrmont Growers Market! It's back every 4th Sat of the month! Huzzah!

Duck liver parfait. Is there anything more delectable to spread thickly on toast?

Sometimes all you need is that earth-shattering crunch of fried chicken 🍗

Oatmeal cream pies at @salamancamarket - just one of the many temptations at Hobart's biggest tourist attraction. New photo post is now up on grabyourfork.blogspot.com. Click on the link in profile or head to bit.ly/SalamancaMkt 🍪🍪🍪

Flaky croissants, quiches with supremely buttery pastry shells and morning buns with caramelised edges that will make you want to get out of bed in the morning. Get them at @pigeonwholebakers, featured in the latest post on grabyourfork.blogspot.com. Click on the link in my profile or head to bit.ly/pigeonwhole

Let's face it. Cravings for Lebanese food are mostly about that garlic sauce right? The. Best.

Giant tom yum noodle bowl and moo ping pork skewers. Ohhhh yeah.

Grilled wagyu striploin, smoked lamb ribs and fluffy bao with mussels in housemade chilli sauce. The new @yanrestaurant combines smoky flavours with Chinese cuisine. Read more on grabyourfork.blogspot.com or head to bit.ly/yanrestaurant

If you love dark toffee, flaky pastry and a smorgasbord of pecans, then the @sweetbigbessie pecan sticky bun is your sweet tooth's dream come true.