grabyourfork grabyourfork

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Helen  Sydney food + travel blogger, freelance writer and photographer. ๐Ÿ“ฑTwitter/Facebook/Snapchat @grabyourfork ๐Ÿ“ฎ Latest post

It's totally pho weather. I dug the noticeable hit of star anise in the pho broth here.

Cheesy corny deliciousness at @flyingtong. Add Korean fried chicken and you've got the latest post on Click on the #linkinprofile or head to ๐Ÿง€๐ŸŒฝ๐Ÿ—

A successful morning foraging for pine mushrooms. So many fellow gatherers out today but the cool and quiet forest still yielded plenty for all ๐ŸŒฒ๐Ÿ„

Everybody loves whitebait.

Grass fed eye filllet steak with Cafe de Paris butter. My kinda ironing.

Char kway teow with cockles, prawn and Chinese sausage. This sticky humidity got me craving Malaysian eats ๐Ÿ‡ฒ๐Ÿ‡พ

Tater tots seasoned with garlic and Parmesan and covered in squiggles of mayo. Super crunchy and well worth the wait, especially after I'd been coincidentally craving these for days. #invite

Oh Mickey you're so fine... The Mickey and the Chick-ille O'Neal from Sydney's newest burger truck, trading this weekend in the back streets of Smithfield. Thanks for the invite @mickeychewsburgertruck!

Caramelised garlic bread macarons? You know it can only be #zumbaronday ! 60 wild flavours by @zumbopatisserie await you this Sunday including cheese toastie, milk bubble tea, sriracha chilli sauce and Bloody Mary. The pancakes with maple syrup is eerily spot on. It's only on at The Star in Sydney and South Yarra in Melbourne on March 19. Cheers to @hungrylittleman for the invite to last night's media preview. Other flavours of note in include:
โ€ข Golden champagne showers (they used 8 litres of Veuve Clicquot for the buttercream) โ€ข Salted black truffle butter caramel (intense truffle hit)
โ€ข Caramelised garlic bread (with deep fried garlic bits on top!)
โ€ข Caramello Koala ate a Twix (biscuity caramel in the cutest koala shape!)
โ€ข Golden Gaytime (those biscuit pieces!)
โ€ข Sicilian pistachio (one of my faves of the night).

So we definitely didn't need that extra tub of hot sauce alongside our extra hot chicken but that blue cheese sauce on the other hand... ๐Ÿ™Œ so good with the deep fried mushroom, fried chicken, crinkle cut fries, broccoli salad...

Happy FryDay! Buttermilk chicken burger with smoked mozzarella ๐Ÿ”๐Ÿง€๐ŸŸ

And the winners at @tasteofsydney are..... best dressed stall is @portenosydney. Best in Taste dishes: 3rd place is the liquid pumpkin and Parmesan gnocchi by @gastropark ๐Ÿฅ‰; 2nd place is the hazelnut mousse cake by @mercadorestaurant ๐Ÿฅˆ; and 1st place goes to ๐Ÿฅ‡@boucheonbridge for their amazing wallaby skewers. Congrats to all the winners and thanks to fellow judges @lizziemeryment, @emmajoy_e and @georgia_booth

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