goodnessdeliciousness goodnessdeliciousness

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🍎 Louise  🌿 Plant-based dairy-free food account 📷 Olympus OM-D E-M10 II 📍 Brisbane, Australia 📧

So yum!! Toasted blueberry bagel slathered in Coco2 choc/hazel spread, hemp seeds and strawberries🍓 💙Blueberry Bagel @thebagelboysqld
🍫Chocolate Hazelnut Spread @pureharvest

Saturday breakfast : Berry Burst porridge, strawberries, granola, hemp seeds with a sneaky dark chocolate freeze dried strawberry in the middle ❤️🙈 and a hello from Poppy lady who would like to wish you all a very happy Caturday!!😸 🥣Porridge 💛 Granola @baskandco 🍫Chocolate Strawb @thenoosachocolatefactory

It’s almost the weekend!! 😀
Here is another batch of the Peanut Butter Choc Chip Cookie Dough Balls from my previous post baked in to actual Cookies ❤️

I used up the last of my @byronbaypeanutbutter to make these beauties - PB Choc Chip Cookie Dough Balls 😛
Balls are made with chickpeas, oats, peanut butter, maple syrup, vanilla extract and PB Slab @chowcacao chocolate.
Hope everyone’s week is going well? I’ve got a cold so am already on countdown to the weekend and extra sleep!! 🙈

Weekend breakfasts are the best!! Crispy waffles (there are waffles under all this - promise 😆), coyo, peanut butter, strawberries and chocolate ❤️ What has everyone been up to today? I’ve had a pretty lazy day: went to the cinema to watch Solo, food shopping and now relaxing with a few drinks 🥂 🍓 Waffle recipe by @deliciouslyella 🥜 Peanut butter @byronbaypeanutbutter 🍫 Chocolate @chowcacao

This weekend I made The Best Tofu Scramble from the @smithanddaughters cookbook, p.34, and it really was the best tofu scramble I’ve ever made!! Served with toasted sourdough, mushrooms and tomato - already looking forward to making this again!! 😋
Also a picture of Pixie girl who it turns out has an autoimmune disease of her gums and had to have 14 of her 28 teeth removed 🙈 but she is now back eating and being her crazy self ❤️ Hope everyone is having an amazing weekend xox

Loving the cooler mornings and big bowls of porridge with all the goods!! This one is Morning Perk Coffee Porridge topped with chocolate, dates, nuts, seeds and maple syrup 😋 along with a @being_co Red Velvet Beetroot Latte ❤️ Hope everyone is having a great weekend xox

It’s the weekend!! We are heading to Adelaide for a few nights so lots of great food and wine to enjoy 😊 Here is a picture of a delicious meal I made of baked sweet potato, peanut butter, defrosted frozen raspberries and some more peanuts - so good ❤️
Have a great weekend everyone I know I will be xox

Are you a crunchy or chewy cookie monster? 🤔 I’m both!! These cookies are the chewy variety and are made using @deliciouslyella’s ‘5 Ingredient Cookies’ recipe: almond meal, dates, chia seeds, almond milk & recipe calls for raisins or choc chips but I added a tablespoon of @being_co Beetroot Red Velvet powder instead which gives them a lovely spicy gingery cinnamon taste ❤️ I’ll be taking a few of these to work with me for morning tea xox

Happy Toast Tuesday lovely people 😊
I am loving that Hass avocados are 1) back in season; 2) are cheap; 3) are huge; and 4) perfectly ripe and ready to devour!! This toast was a bit of a fridge clearout after the long weekend: avocodo, sweetcorn, red onion, coriander and cherry toms + generous amounts of black pepper and chilli salt 💚❤️
Enjoy your day xox

Sunday goal - working my way through this deliciousness ❤️ @donna.hay Banana Bread mix with the last of my Easter chocolate added (half a dark chocolate Lindt bunny) then topped with peanut butter icing 😋

Sweet potato chips rolled in evoo and @thechiaco Chia & Sesame Salad Booster before roasting 🧡 Served with some Roasted Capsicum Hummus for dippage. Only 1.5 work days till the weekend - I don’t know why short work weeks always feel so much longer 🙃

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