Anything you can make, I can make vegan 🌿✨ // veg barbacoa burrito bowl with brown rice, black beans, shredded baby kale, radishes, tofu sour cream, and avocado. Barbacoa recipe from @minimalistbaker uses carrots, lentils, and chipotle chilis in adobo sauce.
Today I met my best friend after 6 years of internet friendship, handwritten letters, and care packages sent between South Dakota and Kentucky.
Anyone who's heard me talk about Shauna knows that today was life-defining for me. It's such a privilege to know someone so full of light and love -- and now, to stand NEXT TO HER (and realize we're both the same height!!!) And of course, thank you to Ellie for coming along for the ride and also being such a great videographer. I love you both to the moon and back.
Shauna's mama (and let's be real: mine too) even sent me a journal and a letter to celebrate the occasion. My heart is so full.
Tonight was a surreal and lovely night of vegan pizza and chasing sunsets with my SD gals. Can't wait to do it again tomorrow.
How, how, HOW did I live so long without the Ophelias in my life? Do yourself a favor and check out these talented Cincy ladies who play lovely art rock (ft. beautiful violin accompaniments and a lead singer who sounds like Nico from the Velvet Underground) AND who hand-draw/stitch/collage their own merch !! Ladies after my own heart 🔮✨