glowfood.banff glowfood.banff

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Glowfood  Raw vegan creamery. Small business in Banff, Alberta. Food adventures, creations and sometimes cats. #glowfood #glowfoodbanff

Lazy Friday evening? Treat yo' self. White hot chocolate w. maca, probiotics & passionfruit - and a very special birthday mug from a good friend. #hotchocolate #whatvegansdrink

Sunday morning experiments w. gluten free crêpes. Highwood Crossing GF flour blend, Vegan Egg, almond milk, salt. Stuffed w. Roma tomatoes, home grown arugula, Glowfood macadamia Chèvre, housemade hot pepper strawberry apricot chutney, Evoolution EVOO. #yum #glowfood

What I do in the shadows - make muffins for the morning. Peach Blueberry w. Bergamot Cream Cheese Icing. V/GF. #whatveganseat #sundaybrunch

Banff's newest rooftop patio/ taco joint has me craving Mexican allll the time - but I can't eat out every day and making pico at home is too easy, especially with all the fresh market vegetables. Grilled Peach Pico - grilled onions, peaches & hot peppers, fresh Roma tomatoes, garlic, lime, garden cilantro, smoked salt.

Creamed amaranth. Coconut milk, lapsang souchong, dill, garlic, grilled sautéed onions, kale, smoked salt. Quick dill pickled tomatoes. #whatveganseat #yum

Saturday morning market salad. Okanagan peaches, cherries, green apples + dinosaur egg plums. Vanilla lemon syrup. Fresh basil, nutmeg. #glowfoodbanff #whatveganseat

Piri Piri Maple Soy Almonds. Oh hell yes.

Today's garden salad. All the greens, wild rice, market cherries + carrots, preserved lemon, shallots, toasted pine nuts. Good olive oil, white wine vinegar, garlic scape salt. #yum #glowfoodbanff

First garden harvest of the summer. With greens this fresh you just need a bit of good olive oil, fresh lemon juice and smoked sea salt.
📷 garden >> dill, cilantro, purple mustard, pak choy, cress, radish leaves. Etc. >> house pickled lemon garlic radishes, capers, market corn, Glowfood bay Rosemary cashew cheese. #glowfoodbanff

The best thing to drink on a scorching summer day - watermelon 🍉 . Just chop it up, throw it in your blender and drink. #refreshingaf #glowfoodbanff

Rooftop kale. Hey baby.

Happy C Day! Pretty happy to have one of these bottles - my friend Matt Hendriks at Park Distillery makes some of the best spirits in the world from organic Alberta grains and glacier water. He only made 150 of these for #Canada150 I'll be enjoying this later tonight!

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