gjelinarestaurant gjelinarestaurant

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Gjelina  Hours: Monday - Saturday 8AM - Midnight / Sunday 8AM - 11PM

Valentine | Serving up salads and smiles

Marinated sardines, fennel, onion, fresno and parsley

Charcuterie | Roasted beets and burrata | cheese and house-made jam

Breakfast. Brunch. Lunch. Dinner.

Baja Kanpachi crudo | Fresno chili, fermented kumquat, fennel frond, olive oil, sea salt | Fresh kampachi from @omegablue.us

Strawberry rhubarb crisp is back with crumbly polenta and almond gelato | organic strawberries from @ellwoodcanyonfarms and @finleyfarms with rhubarb coastal-grown in Lompoc.

Low Life Pilsner @eviltwinbrewing

Sweet corn agnolotti | Served with shiitake mushroom, brown butter & corn stock

Roasted NorCal artichoke with anchovy, garlic & chili

Blackened crust & bubbly burrata

A perfect patio for day drinking

Happy Mother’s day to all!! | Especially to Hang Dang, one the hardest working mamas in the kitchen at Gjelina. Besides cranking out charcuterie & pickling our pickles, she’s a badass surfer & throws the best dinner parties

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