giantchicago giantchicago

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giant  COMING SOON @chefsspecialchicago

JV sat down for a candid and powerful conversation with @foodandwine’s @katkinsman for her Communal Table podcast. Click the link in our bio and give it a listen!

Oh. Hey.

Our famous first bite - the uni shooter. These one bite wonders have been on the menu since we opened our doors and we don’t think we’ll ever take them off!

This month, our king crab tagliatelle should taste even better! We’re donating $1 for every dish ordered to @kitchenpossiblechi. Get twirling, folks.

Close up on out waffle fries with Jonah crab salad 🦀 📸 @foodmanchan

We’ve been talking a lot about our Chef’s Special dishes, but have you peeped the new drinks on our list? @chachabraca is mixing up lots of colorful cocktails that’s she testing for the @chefsspecialchicago opening this summer. Next time you’re in, try a new sipper. 🍹 📸 @galdophoto

Say hello to our new Chef’s Special, @phoenixbeantofu’s tofu skin with chicken, peanut, and sesame. Available until the chefs think of another special! And coming soon to @chefsspecialchicago

Our take on “spring cleaning” - Little Shovels with morels, pistachio, and driftless goat cheese (and yes we call the pasta little shovels because that’s what they look like, duh)

The starting line-up. Come in and try our new spring dishes (like our “little shovels”) 📸 @formerlywhatever

Open for a rare Sunday service tonight starting at 5. Walk ins welcome!

Happy FRYday! We’re thrilled to be on @philvettel’s “Top 50” list in the @chicagotribune. Friendly reminder - we are open this Sunday for a Beard’s pregame 😉

I scream, you scream, for this cajeta ice cream 🍨

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