gi_australien gi_australien

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Goethe-Institut Australien  The Goethe-Institut is Germany's cultural institution operational worldwide. Disclaimer: http://www.goethe.de/disclaimer. #learngerman #🇩🇪

Come and see us from 5pm at the #christmasmarket of Deutsche Schule Melbourne and secure a 15% discount if you book a #germancourse today. #goetheinstitut #learngerman #languagelearning #melbourne #fitzroy

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Spread the word! We’re looking for undergraduate or masters students to join us in Sydney for an internship in our language department. An internship is a great way to gain practical work experience. More information in bio.

#reallove #real❤ #Repost @frauing_around
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One of my students was given a @gi_australien pen at the start of the year at a #pasch school open day, she uses it every German lesson and, as you can see, it has been very well loved #kugelschreiber

The very first #GirlsDayAustralia is in full swing. Dr. Julie Karel from the #DepartmentOfMaterialsScienceAndEngineering from #monashuniversity is inspiring girls from Lakeside College.
#womeninstem #goetheinstitut #girlsday

‪All set for our ‘Culinary Delight’ dinner tonight! Meanwhile Helge Hagemann & Darren Taylor are preparing dishes for what promises to be an unforgettable evening here at the Goethe-Institut in Sydney!‬ #culinary #germany #culinarygermany #werteköche @germanculinary @germanytourism

Greetings from Munich! Talking all things language courses this week with colleagues from Vietnam and Jordan...🇩🇪 @goetheinstitut_hochiminh @goetheinstitut

#HappyMonday Tag a "Spaßvogel"

We're busy getting ready for Girls' Day which is now just two weeks away! Stay tuned for more exciting updates in the lead up to the event on 16th November. We'll also be streaming a live panel discussion with female STEM researchers on the day.
Girls' Day aims to encourage more Australian girls to explore opportunities in STEM. To find out more go to bio.

How delicious does this dish look? Our Cultural Delight – Germany and Australia dinner event in Sydney on 14th November is almost sold out. Chefs Helge Hagemann from Hamburg and Darren Taylor from Sydney are both passionate about using only the finest local and sustainable ingredients in their cooking. Don’t miss out - get your tickets now!

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