geoffreykutnick geoffreykutnick

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Geoffrey Kutnick  FOODBEAST.com Co-Founder and Ping Pong Champ. #foodbeast

https://www.foodbeast.com/

Huevos Rancheros anyone? #foodbeast

Let me introduce you to @pukadogkauai. Polish sausage, fully engulfed sweet bun, jalapeño secret sauce, mango relish and lilikoi mustard. #foodbeast #hawaii #kauai

So @100eats and I crave this Chili Mac from @thekroft constantly. Check out their new location in Tustin. #thekroft #foodbeast

The Lady Zaza: Italian red sauce, house-made kimchi, Korean sausage, Serrano peppers, scallions and a soy/sesame glaze from @pizzerialola. #foodbeast #minnesota

The Baja Cali fish taco from @urbanaanaheim and @chef_ernie. Tecate beer battered fish, lemon aioli, pico, avocado, cabbage and salsa. One of the newest restaurants at the Anaheim @packingdistrict. #foodbeast

Spiced and Grilled Pork Loin paired with @gooseisland's Halia, a vintage ale with peach notes. Red onion, lime fluid gel, jalapeño, pork rinds, grilled peaches and micro cilantro atop a pork cheek fritter. #foodbeast

Maple Porkchop from @playgrounddtsa. I wish I could have shot it next to the whole planet of Jupiter for scale. #foodbeast

Smoked #BBQ porchetta from @santespokane paired with a @gooseisland IPA. #foodbeast

Elk Sashimi. #foodbeast

Salted Caramel Pudding with brown butter whipped cream, toffee and mint via @cannery_newport. #foodbeast

Crudo of Japanese Hamachi, peaches, dashi ponzu, yuzu kosho, freeze dried yuzu, radish and cilantro. || #foodbeast 🐟 by @chefnickeatz of @cannery_newport.

Being a co-founder of @foodbeast has inspired me in ways I never knew possible. Some of the biggest inspirations have come from our network, individuals without a specific culinary background, interminably dedicated to creating foods in which the world has never seen. Here's looking at you @dudefoods, @peepmysneaks @thevulgarchef. There are dozens more.
@culinarybrodown specifically inspired the tenacity for me to create this reicpe for the pictured Tomatillo Ice Cream Churro Tostada topped with Avocado Buttercream and Mexican chocolate wafers. He seems to tackle the unknown so gracefully, it gave me courage to do the same. Tomatillo ice cream was actually bomb, and subtle allowing for sweeter flavors to come through and compliment. @rudeluv helped me with the churro tostadas, he's the house tortilla guy. #foodbeast

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