gardenbarpdx gardenbarpdx

837 posts   3,648 followers   743 followings

Garden Bar  Healthy, fresh & delicious. Salads, bowls and wraps made from the best the Pacific Northwest has to offer. 7 Portland locations. 🥕Tag #gardenbarpdx

Romaine calm and keep on eating one of your favorite leafy greens at Garden Bar.
Garden Bar does not source produce from Yuma AZ.

It’s that time of year...😎
(Eat-MOAR-salad time, of course!)
📷 @mylittleartichoke ❤️❤️
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#gardenbarpdx #healthyeats #eatclean #eatgreens #realfood #eatforhealth #plantbaseddiet #wholeingredients #saladlife #pdxeats

🌞 Sun's Out, Buns Out! (with a salad of course)
Summer is just around the corner...time to load up on the healthy and tasty stuff. 📷 @_nolastcall ❤️
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#nationalmakelunchcountday #gardenbarpdx #healthyeats #eatclean #eatgreens #realfood #eatforhealth #plantbaseddiet #wholeingredients #saladlife #pdxeats

Eat good, feel good.
Fresh on the menu, the RISING SUN:  organic baby spinach, napa cabbage, soba noodles, organic rainbow carrots, cucumbers, sugar snap peas, pickled golden beets, crispy onions, fresh herbs, and topped with miso sesame soy vinaigrette.  Here we added roasted pacific salmon fillet for extra nutrition and extra yum. #notjustasalad
📷 @valeriefidan ❤️
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#gardenbarpdx #healthyeats #eatclean #eatgreens #realfood #eatforhealth #plantbaseddiet #wholeingredients #saladlife #pdxeats

Who knew it is was "National Make Lunch Count Day"? Tag a friend who you'd like to #makelunchcount with and your name could be drawn to win a $25 Garden Bar gift card. Winner will be randomly drawn and announced Saturday April 14th at noon.
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PS: Our Park Square manager Zak knew, that's who!
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#nationalmakelunchcountday #gardenbarpdx #healthyeats #eatclean #eatgreens #realfood #eatforhealth #plantbaseddiet #wholeingredients #saladlife #pdxeats

10 Easy Ways to Implement Whole30!
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This month’s Live Well Learn Well hosts Kelsey and Amy of @hellabellaathletics - . They will cover the foods that hold a negative impact on your health and how to easily make Whole30 part of your routine.
Thursday April 12th 6-7:30
👉6:00 pm: Happy Hour Begins - salads, wraps, BREW DR. KOMBUCHA is in the house sampling their delicious booch! .
👉6:30-7:30 pm: Kelsey and Amy from HellaBella Athletics will be speaking about: 10 Easy Ways to Implement Whole30 .
🌱RSVP ONLY on Eventbrite, limited spaces! Link in bio

Add some power to your day!
The Power Up Spring bowl is packed full of nutrients and flavor:

Organic baby spinach, organic wheat berries, charred asparagus, roasted cauliflower, organic rainbow carrots, red onions, cilantro, and topped with curried yogurt dressing. We like adding roasted herb chicken for an extra protein boost. 💪
📷 @valeriefidan ❤️
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#gardenbarpdx #healthyeats #eatclean #eatgreens #realfood #eatforhealth #plantbaseddiet #wholeingredients #saladlife #pdxeats

Start the week off your way!
Create your own salad with over 50 fresh ingredients offered daily. **🌿 ALSO did you know that our regular to-go containers are biodegradable? They are made from corn based compostable plastic and decay into natural materials. All the goodness to go with less waste. 🌱
📷 @e.c.holland ❤️
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#gardenbarpdx #healthyeats #eatclean #eatgreens #realfood #eatforhealth #plantbaseddiet #wholeingredients #saladlife #pdxeats

Have you seen our amazing new mural by the talented @mwjstudio at our Postal location?
It's part of our current re-fresh project to make the space more vibrant and alive. Come by and let us know what you think! 📷 @aniksprintshop ❤️

3 tasty new bowls + 8 fresh seasonal ingredients have arrived!
POWER UP:  organic baby spinach, organic wheat berries, charred asparagus, roasted cauliflower, organic rainbow carrots, red onions, cilantro, curried yogurt dressing
Suggested add: roasted herb chicken.

PEAS + HAPPINESS:  butter lettuce, sugar snap peas, cherry tomatoes, radishes, charred spring onions, shaved parmesan, almond nettle pesto vinaigrette. 
Suggested add: roasted pacific salmon fillet

RISING SUN:  organic baby spinach, napa cabbage, soba noodles, organic rainbow carrots, cucumbers, sugar snap peas, pickled golden beets, crispy onions, fresh herbs, miso sesame soy vinaigrette. 
Suggested add: organic baked tempeh

SPRING SEASONAL INGREDIENTS: sugar snap peas, pickled golden beets, charred spring onions, soba noodles, organic wheat berries, cilantro, almond nettle pesto dressing, charred asparagus.
Enjoy the best of the spring harvest with us!
📷 @valeriefidan ❤️

You're going to do your body and our Oregon rivers some good when you eat your Garden Bar greens today. Give Back Friday is on and benefits @freshwatertrust all day long.
repost 📷 @reyandnic ❤️
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#gardenbarpdx #healthyeats #eatclean #eatgreens #realfood #eatforhealth #plantbaseddiet #wholeingredients #saladlife #pdxeats

Friday is the day to eat your greens while helping Oregon Rivers.
March's Give Back Friday benefits Portland based non-profit, the @freshwatertrust . Since 1983, Freshwater Trust has been helping restore #oregonrivers including the Rogue, the Sandy, the Salmon and the John Day.
Feed your body something it craves and help keep our rivers healthy.
#eatgooddogood 📷 repost of Rogue River @u.s.forestservice ❤️ .
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#gardenbarpdx #pnw #eatclean #eatgreens #pdxcommunity #eatforhealth

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