galuten galuten

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Noah Galuten  Smoking animals (Bludso's BBQ), tossing carbs (Prime Pizza), co-author of Phaidon's "On Vegetables." Twitter/Snapchat: galuten

https://www.amazon.com/Vegetables-Modern-Recipes-Home-Kitchen/dp/071487390X

I remember when we first opened @bludsosbbq on La Brea, a lot of customers had questions about BBQ in general. "How is it BBQ chicken if there's no BBQ sauce on it?"
๐Ÿ”ฅ๐Ÿ“๐Ÿ“๐Ÿ“๐Ÿ”ฅ
But over time that changed. Customers, fans and regulars are more informed now, more excited. All of our stuff is dry rubbed and then slow-smoked over low, indirect heat for up to 14 hours (depending on the meat). I learned so much from Kevin Bludso, and still do. Sometimes it's about BBQ, sometimes it's about life. I've gotten a lot better at both over the years.
๐Ÿ”ฅ๐Ÿฎ๐Ÿท๐Ÿ”๐Ÿ”ฅ
#bbq #meat #smoke #smokedmeat #sausage #pulledpork #ribs #porkribs #pork #beef #chicken #brisket #ribtips #bbqchicken #beefsausage #hotlink #chickensausage

Experiments in spicy pepperoni. Check out that crispy cheese crust...(ok it's kinda hard to see in the picture, but I promise it's there.)
โœจ๐ŸŒถ๐ŸŒถ๐ŸŒถโœจ
๐Ÿง€Melted the mozzarella a little first to form a protective layer, then spread on spicy tomato sauce, topped with pepperoni and Parmesan, then into the oven.
#pepperoni #square #pizza #dailypizza #italianfood #dough #carbs #crust #cheese #mozzarella #spicy

Fun dinner with friends the other night, of "things from Thao's Farm" + fish sauce, chilis and rice.
๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ
Bok choy, ong choy, Malabar spinach and sprouting broccoli, wilted with oil and garlic.
๐ŸŒฟ๐Ÿ”ฅ
4 kinds of basil (Italian sweet, purple, holy and Thai) + mint, blended up with fresh red onion, chilis, rice vinegar, sesame oil and fish sauce.
๐Ÿ ๐Ÿ ๐Ÿ 
Dip greens in sauce, eat over rice, drink beer, watch basketball.
๐Ÿ™‚
#greens #vegetables #sauce #spicy #fishsauce #farm #healthy #healthful

Orechiette with Favas, Fresh Garlic and Sweet Basil -- all using produce I picked with @kongthao03 up at the farm!
๐Ÿ‘จ๐Ÿปโ€๐ŸŒพ๐Ÿ‘จ๐Ÿปโ€๐ŸŒพ๐Ÿ‘จ๐Ÿปโ€๐ŸŒพ
There's something really awesome about pulling things out of the ground, never putting them in a refrigerator, and then cooking them the same day. Bacon or guanciale would be great in here too.....but I didn't have any.
๐Ÿ‘จโ€๐Ÿณ
First, take favas out of their pods. Then blanch ๐ŸฆŠ in salted, boiling water for a couple minutes, drain, and shock in ice โ„๏ธwater.
๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ
Next, shuck the favas from their outer skins (this should be super easy now) and set aside the tender, inner fava beans. You can now discard the pods and skins...or you can buy #onvegetables and read @chefjeremyfox's trick for using every last part of the favas!
๐Ÿ”ช๐Ÿ”ช๐Ÿ”ช
Meanwhile, put a pot of salted water on to boil (or use the fava water) slice the garlic, and sautรฉe in olive oil, seasoning with salt as you go, and add in some fresh chiles or chile flakes if you desire (turn off heat if they're fully ready). Cook pasta until al dente, reserve some salty, starchy pasta water, drain pasta.
๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
Now warm favas in the pan , add pasta, season with salt and pepper. Finish with a squeeze of lemon ๐Ÿ‹ juice, pecorino romano, olive oil and basil. Eat!
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#recipe #vegetarian #pasta #spring #vegetables #basil #fava #favabeans #garlic #farm

Borage & Ricotta Dumplings in Mushroom Broth from #OnVegetables.
๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ
If you don't have borage near you, you can sub out any sturdy, leafy green. These are super light dumplings, held together with flour, egg, a few other things, and lot of drained ricotta. Also? Mushroom broth is awesome.
๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ
Great photo by @rick_poon, reposted from @phaidonsnaps.
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#borage #ricotta #vegetarian #vegetables #recipe #cookbooks #cheese #dumplings #mushroom #mushrooms

Yellowtail sashimi at what I'm still pretty sure is maybe the most underrated restaurant in L.A.
#japanese #sashimi #raw #seafood #japanesefood

Well well well...look what just arrived in the mail. Official release this Monday!
#onvegetables #vegetarian #cookbooks #bookstagram #books #vegetables #recipes

Kev and I getting it in during a photoshoot, still trying to land him that @hennessy sponsorship!
๐Ÿ“ท๐Ÿฅƒ
#bludsos #cognac #magazine #photoofaphoto #melbourne #australia #drinks

When you serve beef like this.......I'm in love with the Koko...
#beef #australia #japanese #japanesefood #melbourne #rice

Still smoking out in Melbourne.
Come say hi.
๐Ÿ”ฅ๐Ÿฎ๐Ÿ–๐Ÿ”๐Ÿ”ฅ
#bbq #smokedmeat #pulledpork #brisket #sausage #bbqchicken #chicken #slowandlow #bbqsauce

Whole Hog! Smoked 4 of these things. Another 4 next Sunday.
๐Ÿ”ฅ๐Ÿ–๐Ÿ”ฅ
These were smoked slow and low over indirect heat for around 10 hours. Came out juicy, tender and smokey. ๐ŸŒซ
#bbq #wholehog #smokedmeat #pig #pork #slowandlow #wholepig

I wrote some words for @losangelesmagazine, but really, I just want to say a huge thank you to @lesleybs for 10 years of awesome work. Very excited, along with everyone else, to see what's next.
..............
Disclaimer: @midtownlunchla did not help me with this article in any way.

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