gaigsingapore gaigsingapore

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Gaig Singapore  Spanish restaurant by Michelin-starred Chef, @CarlesGaig #GAIGsingapore

#shootingtime beef wellington πŸ’›

Start your meal right with Jamon iberico bellota!
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Photo by @bwgototown
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➑ To book a table send us a PM, email us at singapore@restaurantgaig.com or call us 6221 2134

Do you want to be part of the team?? We are looking for CDP and Floor staff.
Please send us the resume at singapore@restaurantgaig.com

A taste you never expected - enjoy the taste of the sea combined with healthy greens with our roasted octopus with cauliflower.
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➑ To book a table send us a PM, email us at singapore@restaurantgaig.com or call us 6221 2134

Have you tried our presa Iberica paella? This dish is cooked from hearty stock topped with melt-in-your-mouth slices of presa Iberica!
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➑ To book a table send us a PM, email us at singapore@restaurantgaig.com or call us 6221 2134

Spend the weekend eating Catalan cuisine with a glass of wine.
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Photo by @go_mangopr_
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➑ To book a table send us a PM, email us at singapore@restaurantgaig.com or call us 6221 2134

Quality beef brought to you - try our beef tartare with mustard and potatoes!
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Photo by @a.m_james
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➑ To book a table send us a PM, email us at singapore@restaurantgaig.com or call us 6221 2134

Bacalla amb sanfaina is the classic ratatouille but spiced up with cod!
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➑ To book a table send us a PM, email us at singapore@restaurantgaig.com or call us 6221 2134

Our yoghurt panna cotta dessert with fig mousse, granola and blackcurrent is the perfect sweet ending to your meal.
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➑ To book a table send us a PM, email us at singapore@restaurantgaig.com or call us 6221 2134

Do you fancy some suckling pig?! #sucklingpig #sexychef 😁

Happy National Day!! We are on fire! πŸ”₯

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