gabrielerestaurant gabrielerestaurant

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  326 Boston Post Road, Orange Connecticut (203)799-2633

We are always adding new whiskeys and bourbons to our menu. These are just a few of our favorites. Make sure to ask your server for a pairing suggestion with your meal or your after dinner coffee and dessert.

We would like to wish all of our customers a very happy Thanksgiving! We will be closed all day tomorrow, but we are open until 9:30 this evening. So, come by and have a Thanksgiving Eve drink and prepare yourselves for turkey day!! ๐Ÿฆƒ๐Ÿ—๐Ÿท๐Ÿป

One of our customer favorites. Fillet mignon ducale. Tender fillet mignon topped with melted mozzarella cheese, surrounded by sautรฉed mushrooms and artichoke hearts and served in a light red wine champagne sauce.

Anytime is a good time for pizza! Especially when it is one of our speciality arugula and Parma prosciutto pizzas. A white pizza with seasoned arugula salad, freshly sliced Parma prosciutto, and topped with shaved parmigiana. A must try!!

You are all going to love this. We have just added a new dessert to our specials menu. Introducing our homemade, Italian style bread pudding. Made with a creamy custard and sweet buttery panettone bread, which is studded with dried fruit. To finish it off, we drizzle our caramel and chocolate sauce on top and add a nice big scoop of vanilla ice cream. It is unbelievably delectable and to die for! It won't be on the menu for long, so make sure you come in and try it before it's gone!

Having a "little" Parma prosciutto panini for a late lunch before happy hour. Topped with fresh mozzarella, arugula, grilled zucchini, and our homemade marinated roasted red peppers. There is nothing little about this panini. Can't forget about the fresh french fries and the ice cold Peroni either! We serve lunch all week from 11-4. See you here!! ๐Ÿด๐Ÿบ

We have just added a selection of artisanal cheeses and cured meats to our specials! It's perfect to share or have all to yourself. We will be rotating different selections periodically, so be sure to ask your server what is "on the board tonight". We also have wine pairing suggestions as well!

We wouldn't be who we are without our amazing customers! Happy birthday Mark ๐ŸŽ‰๐ŸŽ‚

Fall is upon us, but more important it's pumpkin season! Come in and try our new autumn selections. Home made pumpkin cheesecake, pumpkin gelato, and our pumpkin spice martini ๐Ÿ‚๐ŸŽƒ๐Ÿ‘ป

Treat yourself to something sweet today, paired with a freshly brewed expresso or cappuccino. A cannoli a day keeps the doctor away! โ˜•๏ธ๐Ÿ‡ฎ๐Ÿ‡น

Feeling a little bubbly today? Come in and enjoy a refreshing glass of one of our several champagnes we have available. Make sure to ask your server for a recommended food pairing!

Starting the weekend off early with a bottle of Sterling Cabernet. The perfect pairing with our savory Grilled Sausage appetizer with sautรฉed bell peppers, hot cherry peppers, onions and garlic. Come see us this weekend and try the combo yourself!

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