furreen furreen

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Feline Lim  🍟 OVER GUYS | SG & BEYOND

http://smittenglutton.com/

An accurate depiction of my love for piZzA πŸ•πŸ•πŸ•

Phone died which explains why I haven't responded to anyone on WhatsApp, but I!! AM!! ALIVE!!!!!! Feels seriously awesome to unplug and take in everything Italy has had to offer – from the canals of Venice, to strolling the charming city of Florence with @gigohflykite and @chowcalvinchow, visiting the birthplace of PIZZA in Naples, and navigating through the crowded streets of Rome (and nearly getting pickpocketed). Ten days of pasta and pizza will never be enough, but for now with our bags heavier and wallets a little lighter, it's time to return home to Aarhus. Italy, you will always always have my heart. ❀️

I LOVE U FALL πŸ‚πŸ‚πŸ‚

❀️

Drinking is fun until u realize u have to drag ur sorry a$$ home. Will I do it again? Yes.

Gorgeously seared duck liver in rhubarb compote. The foie almost had the texture of a savory crΓ©me brΓ»lΓ©e. From this dish onwards call me FOIE-line please

ζ—©ι€πŸ’›

Grapes just wanna have fun πŸ‡πŸ‡πŸ‡

El clasico pizza margherita β€” homemade parbaked crust waiting for another round in the oven. Pizza dough recipe from Roberta's NYC β€οΈπŸ’š

Throwback to our first ever all organic hotdog in Copenhagen outside the city Round Tower: Never thought I would eat one again for a while, after surviving almost solely on Bonus hotdogs in Iceland the week prior with @gigohflykite and @chowcalvinchow. But then this.. This was worth it. So worth it. πŸ˜„

First it was hail, then two rainbows – all in a day's work. TWOOOOO!!! 🌈❀️🌈

Roasted aubergines and a pesto-tomato medley. Love love LOVE cooking in Denmark where it&#39;s so easy to get your hands on fresh seasonal produce and you don&#39;t even need to do much to make food tasty <3

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