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Feline Lim  🍟 OVER GUYS | SG & BEYOND


Spicy sausage, pork belly, and some of the best pulled pork and smoked brisket I've ever had. Also the maple cornbread with honey butter was truly to die for.

Another standout dish was this niku "sōmen" – made of thinly sliced wagyu strips, served cold in a sweet dashi shoyu sauce. Really nice refreshing start to the meal.

Beef tongue fresh off the grill. Part of a yakiniku omakase from tonight.

An accurate depiction of my love for piZzA πŸ•πŸ•πŸ•

Phone died which explains why I haven't responded to anyone on WhatsApp, but I!! AM!! ALIVE!!!!!! Feels seriously awesome to unplug and take in everything Italy has had to offer – from the canals of Venice, to strolling the charming city of Florence with @gigohflykite and @chowcalvinchow, visiting the birthplace of PIZZA in Naples, and navigating through the crowded streets of Rome (and nearly getting pickpocketed). Ten days of pasta and pizza will never be enough, but for now with our bags heavier and wallets a little lighter, it's time to return home to Aarhus. Italy, you will always always have my heart. ❀️

I LOVE U FALL πŸ‚πŸ‚πŸ‚


Drinking is fun until u realize u have to drag ur sorry a$$ home. Will I do it again? Yes.

Gorgeously seared duck liver in rhubarb compote. The foie almost had the texture of a savory crΓ©me brΓ»lΓ©e. From this dish onwards call me FOIE-line please


Grapes just wanna have fun πŸ‡πŸ‡πŸ‡

El clasico pizza margherita β€” homemade parbaked crust waiting for another round in the oven. Pizza dough recipe from Roberta's NYC β€οΈπŸ’š

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