funfiveminutesago funfiveminutesago

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Janet E  Work from home mom in the IT industry. I love cooking, reading, running and over sharing pics of my kiddos.

A little sunburn, a little crying before bed time, a little sand in our πŸ‘. All a sign of a good beach day. Everyone is sleeping nowzzzzz.

Today we will do sunset on the beach

Beach day 1 in the books. πŸ¦€πŸ πŸ¬πŸŒ΄πŸŒ΄

Cheers! Just sitting down to a nice quiet civilized dinner with these well behaved children. πŸ˜‡

Dressed and ready for the day. Side note...Costco put out their Halloween costumes already but they were kinda disappointing this year.

She has been obsessed with aprons and helping lately. She has also been willing to try a few new foods. Pretty sure she won't try the Mushrooms and Rice even though she just said "I love mushrooms". πŸ„

Pressure wash til your arms fall off. Then add more arms.

Just call me Lydia or Giada or Maria or some actual Italian pizza makin lady name. #fridaypizza #bigapizza

Interesting read for me as I lay next to my 3 year old frustrated that she won't nap without me in her room because I NEED to login to work to record my super low weekly hours because my kids NEEDED me this week. How dare they need me. 😜

I have cooked my way through about 6 pizza dough recipes in my book "The Elements of Pizza". Time to try the few remaining ones. They get harder. Today I am starting a Biga. You make a small batch and let it rise for 12 hours and then you merge it with the rest of the pizza dough ingredients. After this one I will only have the Levain one left. Levain is a wild yeast dough where you create a starter like sourdough bread. My current fave is the New York Style. Let's see if the advanced doughs can beat it. πŸ•πŸ•πŸ•

Because a mama just has to share the first lost tooth. Luckily the ladies at the gym saved it for me.

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