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Maiko, or Japanese traditional dancers in Kyoto are still found in these days. They look pretty, and many travelers like to take photos with them or to be like them. ""Maiko makeover"" is a kind of service offered for visitors to Kyoto, especially around Gion area, which satisfies desires of those who adore maiko girls to transform their looks by dressing them up like maiko or geiko with kimono, a wig, kanzashi (hair stick), etc.
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Hoshigaki, or dried persimmon is one of the Japanese autumn sweet snacks. The persimmons used for Hoshigaki are astringent persimmons and, as they dry more quickly, cultivars with small fruit are often used. After being dried enough, they get so sweet. It is said that the vitamin C is lost when making Hoshigaki, while the amount of vitamin A is twice that of before.
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Manekineko, or fortune cat is an ornamental beckoning cat. It is believed to draw happiness and customers. We can find them in restaurants and shops in Japan. Some manekineko raising their right hands are said to be inviting money fortune.The others raising their left hands are said to be inviting good people and customers.
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"Oyako-don", or "Parents and Children rice bowl" is one o the typical Japanese cuisine. Generally, Oyako-don is made by chicken and egg, but sometimes you can find the one like this photo. Yes, salmon and its eggs. The fresher, the more delicious! Go to Tsukiji in Tokyo or Hokkaido to find this fresh Oyako-don which is a typical fish market dish!
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It is said that the night view from Inasayama located in Nagasaki city is as beautiful as that in Hong Kong or Monaco. The ropeway climbing up this mountain has 360 degree glass carriage which is a bit thrilling to get on. When you visit Nagasaki next time, try this carriage and let us know how scary it is!
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Have you ever been to Japanese soba shop? What do you imagine when it comes to soba menu. Maybe Tenpura-soba is the most famous one among the travelers. During autumn, the Japanese people tend to eat Sansai soba or edible wild plants soba. Let's try bracken shoots or butterbur with soba on your next trip to Japan in autumn.
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Okinawa’s Guardians, Shisa are often found on the rooftop of houses in Okinawa. You may probably notice that most of the Shisa are in an “a-un” pair, the one with its mouth shut on the left and the other one with its mouth open in shape of ""a"" on the right. It is kinda Japanese proverb that has a meaning of the best matched pair who don't need to talk but say ""a"" and ""un"" to communicate perfectly.
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Sweet potatoes, chestnuts and persimmons are basic Japanese autumn fruits that the Japanese people really love. You can find snacks of those frutis' flavor in super markets or convenience stores in Japan during autumne season. For example, chips, cookies, chocolates, ice cream and so one. Season limited snacks made from those fruits might be good souvenirs for your friends!
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Japanese tradtion patterns or designs on Kimono are so beautiful but you cannot easily buy or wear Kimono. If you still wanna have something with the Japanese traditional patterns or designs, what about small pauches, card cases or small boxes? You can find them in Asakusa, Kyoto or any other popular sightseeing spots in Japan. They would be nice souvenirs for your friends or families in your country or maybe for yourself!
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Mitarashi dango is a set of three or four dumplings stuck on a stick and covered with soy-based sauce. In these days, the Japanese people don't often make them but buy them at Japanese sweet special shops, supermarkets or convinience stores.

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Do you eat chestnuts in your country? In Japan, you can see stalls which sell grilled chestnuts from October to February. They are hot and sweet, and make you warm during cold season in Japan.

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Akanko lake is located in Kushiro city in eastern Hokkaido. This lake and the surroundings are registered as Akan Mashu National Park, and not only the Japanese people but also many travelers from abroad visit here to enjoy its great nature and Marimo or aegagropila. Marimo is total sphere of alga, and looks very cute♪

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