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Foodoppi  Food Education! Shortlisted for 5 Eir Spider Digital Awards. A Top Ten Media Ed-Tech Start-Up.TV3 & RTE Digital. Aisling & Louise🌟

For all those asking we are delighted to be running our EPV approved online summer courses again this year !! Making STEM fun in the classroom &
Creative Food Education for SPHE & Beyond
#education #foodeducation #STEM #STEAM #creativity #primaryschoolteacher #primaryschool #summercourses #EPV #coursedays #onlinesummercourses #DESapproved #departmentofeducation #teachersofinstagram #teachers

Thank you everyone for the messages today reminding me to post the recipe !!! One of the most popular yet I reckon !
Here is my recipe from last nights @sixoclockshow. Enjoy & be sure to tag us in your version!
Remember a recipe is just rough blue-print!
Below is the recipe, happy cooking

With fun & deliciousness,
Japanese Chicken Katsu Curry & Boiled Rice

Ingredients • 2 chicken fillets or pork chops
• 1 egg ( or cornflour & water for vegan version )
• 50g flour • 100g breadcrumbs ( panko or dried) ( or oats & almonds ) • Spray oil
• Butternut squash and courgette ( optional )
For the curry sauce • ½ onion • 1 carrot • Half banana
• 2 cloves garlic • 1 tbsp flour • 2 tbsp curry powder • ½ tsp Chinese 5 spice • 1 tbsp tomato puree or ketchup
• 1 tbsp honey • 2 tbsp soy sauce • 200mls chicken stock • 200mls coconut milk
1. To prepare the chicken, put it between 2 pieces of cling film and bash with a rolling pin.
2. Using 3 plates put out – flour, egg and ground almonds.
3. Dice the onion, carrot and garlic.
4. Combine all the dry ingredients on a plate
5. Open the tin of coconut milk. Make up the stock.
6. Heat 2 tbsp oil in a frying pan over a medium heat. Sauté the onion, garlic, carrot and banana for 10mins. Cover with a lid or some parchment paper (cartouche) if possible.
7. Stir in the flour and curry powder, Chinese 5 spice, tomato puree and cook for a minute. Slowly pour in the stock until combined (do this gradually to avoid getting lumps). Add the honey & soy sauce and bring to the boil.
8. Reduce the heat and simmer for 15/20 minutes, so the sauce thickens but is still of pouring consistency. After 15mins add the coconut milk, then blitz or pass the sauce through a sieve (unless you prefer a chunky sauce). 9. To panne the pork or chicken, first dip the chicken in flour, then egg, then the almonds / oats or breadcrumbs. Transfer on to parchment paper on an oven tray, spritz with spray oil and bake for 20mins.
11. Slice the chicken/pork diagonally and serve with the sauce drizzled over, steamed rice or noodle salad.

Be sure to tune in to @rteone tonight at 7pm for another astounding episode of #bigweekonthefarm where our Louise will be chatting about lots of cool food & science & doing some fun experiments !!

Our “ Trip Around the World” is nearly at an end but what an amazing experience!
3 continents, 3 climates, 3 currencies in 3 weeks!! I have learned lots of new little intricacies about my family & had so much fun along the way !
We have bonded & connected in new ways n literally spent 24/7 together for the last 20 days!
We met some amazing people and my 2 little girls showed should kind, friendly & caring sides to people all over the world!
We must go home tonight but I am such a proud momma for what we have achieved!
It will b too hard to go back to work & school & childcare n leaving them again everyday but we had a ball & have amazing memories like this!
Ais x
#travelphotography #travelmom #travelingram #mom #mum #workingmom #parenting #kids #holidayswithkids #family

Hi everyone, Aisling here! I am so excited to announce I am speaking at this months @mum_talks !
Mum Talks are monthly networking events held @housedublin2 for mums looking to learn something new, feel inspired and make new friends.
I will be speaking about all things children & food & my journey as a busy momma .
I cannot wait to see you there!
Here is the link - grab your tickets fast before they sell out. There is only a limited amount !

#foodoppi #mumtalks #momlife #mummys #mums #food #childrensfood #healthyeating #fitfam #kids #kidsfood #momsofinstagram #events

Our Bird’s Nest Chicken Stir-fry is perfect for this Easter Weekend!
A family favorite this simple stir fry recipe is LOVED by kids & parents a like. Aisling has styled this up in such a creative fun way for kids.
The portion sizes are small & manageable for kids & the sauce is the perfect balance of mild but delicious umami flavor. An ideal starter recipe for kids !
The noodle nests are simple & healthy !
Our little egg chicks are super cute too!
Enjoy & be sure to tag us in your Easter creations with your family!

These are so fantastically fun!!! Easter egg cakes
These are deliciously simple & easy All-in-One little chocolate cakes creatively transformed into little Easter Eggs !
The MAGIC -they are baked in the real egg shells & the real egg boxes so NO FANCY STUFF needed !
These are incredibly creative & offer so many precious learning moments
#easter #eastereggs #chocolate #chocolatecake #baking #foodoppi #learning #teaching #creative #kidsproject #easterchicks #creativity #eggs #momlife #kidsprojects

Some fun, creative baking projects to do with the family this weekend !
This one is brilliant for using up the leftover Easter Eggs ! #pizzacake #easter #easterfun #familyfun
Here’s the recipe:

Happy St. Patrick’s Day!!! Lucky Charm Shamrock Shakes for breakfast but not as you know them - packed with tons of vitamins & minerals these super cute cutes will be a real hit!
Tune into the @sixoclockshow tonight to watch our Aisling Larkin make them!

With Mother’s Day just around the corner why not try our truly,incredibly delicious & easy Melting Moment Biscuits with Raspberry Buttercream filling !
I promise they are insanely easy ( for years at my cookery school I had 8-12 year olds make them brilliantly ) & look super cute!
Enjoy & any questions just pop a comment below or send me a message.
Happy Baking,
With fun & deliciousness,
Aisling 💐💐💐💐💐💐💐💐💐💐💐
#mothersday #baking #buttercream #momsofinstagram #momlife #kidscookery #kidsfood #biscuits #homemade #scratchcooking #happiness #mommyandme #mommy #foodoppi

From Foodoppi’s two female founders to all you amazing Momma’s, teachers & super young ladies who follow us - so solemnly today & every day we strive to make your world a little bit better & a little bit easier !! Happy #internationalwomensday 🌟

No more bread watch - Aisling has got u covered !!! Tune in to the @sixoclockshow to learn how to make a simple but truly delicious soda bread ! X

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